No-Bake Peanut Cookies
Yield
42 cookiesPrep
15 minCook
15 minReady
45 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
milk
|
|
| ¼ | cup |
light corn syrup
|
|
| ½ | cup |
peanut butter
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
rolled oats
uncooked |
|
| ¾ | cup |
peanuts, salted
coarsely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sugar
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
milk
|
|
| 59 | ml |
light corn syrup
|
|
| 118 | ml |
peanut butter
|
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
rolled oats
uncooked |
|
| 177 | ml |
peanuts, salted
coarsely chopped |
|
Directions
Combine sugar, salt, milk and syrup in medium-sized saucepan.
Cook over medium heat, stirring until sugar is dissolved.
Continue cooking, stirring occasionally, to soft ball stage (236 degrees F.) or until syrup dropped into cold water forms a soft ball.
Remove from heat; add peanut butter and vanilla; stir until blended.
Stir in oats and peanuts.
Drop quickly by teaspoonfuls onto waxed paper.
Cool.
