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No-Bake Peanut Cookies

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Submitted by lifeinpixels

YIELD

42 cookies

PREP

15 min

COOK

15 min

READY

45 min

Ingredients

1 ½ 355
CUPS ML SUGAR
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML MILK
¼ 59
½ 118
CUP ML PEANUT BUTTER
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
CUPS ML ROLLED OATS
uncooked
¾ 177
CUP ML PEANUTS, SALTED
coarsely chopped

Directions

Combine sugar, salt, milk and syrup in medium-sized saucepan.

Cook over medium heat, stirring until sugar is dissolved.

Continue cooking, stirring occasionally, to soft ball stage (236 degrees F.) or until syrup dropped into cold water forms a soft ball.

Remove from heat; add peanut butter and vanilla; stir until blended.

Stir in oats and peanuts.

Drop quickly by teaspoonfuls onto waxed paper.

Cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 246g (8.7 oz)
Amount per Serving
Calories 947 33% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 409mg 17%
Total Carbohydrate 47g 47%
Dietary Fiber 11g 43%
Sugars g
Protein 53g
Vitamin A 1% Vitamin C 0%
Calcium 10% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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