Roast Turkey with Chestnut Filling
Yield
1 servingsPrep
20 minCook
225 minReady
245 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
turkey
|
*
|
| 1 | x |
stuffing
chestnut |
* |
| ½ | cup |
butter
|
|
| ¼ | cup |
all-purpose flour
|
|
| 1 | x |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
turkey
|
*
|
| 1 | x |
stuffing
chestnut |
* |
| 118 | ml |
butter
|
|
| 59 | ml |
all-purpose flour
|
|
| 1 | x |
salt
|
*
|
Directions
Dress and clean turkey and fill with Chestnut Stuffing.
Cream together the butter and flour and rub the legs, wings, and breast with the mixture.
Place in oven (400-F) for 15 minutes. Season with salt.
Reduce the heat to 350℉ (180℃) and finish roasting for 3½ hours or until tender.
