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Roast Turkey with Chestnut Filling

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Submitted by kevin40

YIELD

1 servings

PREP

20 min

COOK

225 min

READY

245 min

Ingredients

1 1
EACH EACH TURKEY *
1 1
X X STUFFING
chestnut *
½ 118
CUP ML BUTTER
¼ 59
1 1
X X SALT *

Directions

Dress and clean turkey and fill with Chestnut Stuffing.

Cream together the butter and flour and rub the legs, wings, and breast with the mixture.

Place in oven (400-F) for 15 minutes. Season with salt.

Reduce the heat to 350℉ (180℃) and finish roasting for 3½ hours or until tender.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 926 90% from fat
 % Daily Value *
Total Fat 92g 142%
Saturated Fat 58g 292%
Trans Fat 0g
Cholesterol 244mg 81%
Sodium 654mg 27%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 57% Vitamin C 0%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 
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