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Ann's Strawberry Angel-Food Cake with Sauces-Pt1

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Recipe

Ann's Strawberry Angel-Food Cake with Sauces-Pt1 recipe

 

Yield

4 servings

Prep

20 min

Cook

40 min

Ready

100 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
cake
1 cup unbleached all-purpose flour
white, sifted
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1 cup date sugar
finely ground or superfine sugar
*
1 x egg whites
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1 ¼ teaspoon cream of tartar
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1 ½ teaspoon vanilla extract
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½ cup strawberries
thinly fresh or frozen
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sauces
1 cup strawberries
fresh or frozen
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1 cup honey
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2 tablespoon arrowroot flour
or cornstarch
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2 cup kiwi fruit
peeled, sliced
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1 x kiwi fruit
chucks, fresh, for garnish, opt.
* Camera

Ingredients

Amount Measure Ingredient Features
cake
237 ml unbleached all-purpose flour
white, sifted
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237 ml date sugar
finely ground or superfine sugar
*
1 x egg whites
* Camera
6.3 ml cream of tartar
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7.5 ml vanilla extract
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118 ml strawberries
thinly fresh or frozen
* Camera
sauces
237 ml strawberries
fresh or frozen
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237 ml honey
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3E+1 ml arrowroot flour
or cornstarch
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473 ml kiwi fruit
peeled, sliced
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1 x kiwi fruit
chucks, fresh, for garnish, opt.
* Camera

Directions

CAKE: Preheat oven to 350℉ (180℃).

Sift together flour and ½ cup sugar into a large bowl.

Set aside.

In another bowl, beat egg whites until foamy.

Add cream of tartar; continue beating until soft peaks form.

Add remaining ½ cup sugar, 2 tablespoon at a time, beating until stiff peaks form.

Fold in flour-sugar mixture, ½ cup at a time.

Fold in vanilla and strawberries.

Pour batter into an ungreased 10-inch tube pan, spreading evenly and deflating any large air pockets with a knife.

Bake 40 minutes, or until cake is lightly browned and springy.

Invert pan and let cake cool 40 minutes.

Remove cake from pan and set on a serving plate.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

How do I make the sauce? you only have directions for the cake

 

 

Nutrition Facts

Serving Size 210g (7.4 oz)
Amount per Serving
Calories 4442% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 37g 37%
Dietary Fiber 4g 15%
Sugars g
Protein 9g
Vitamin A 2% Vitamin C 137%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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