Sheila's Backyard Bbq Sauce

Directions

1. Place the oil in a medium-sized heavy pot. Add the onion and cook for 5 to 7 minutes over medium heat until goldern brown.

Stir in the garlic during the last minute.

1. Add all of the remaining ingredients to the pot and combine 3. Bring to a boil, reduce heat to very low and cook, stirring often, smooth texture.
2. Remove the onion and garlic with a slotted spoon; discard. Adjust seasonings to taste. If the sauce is too thick, add a small amount of water. Cool to room temperature and refrigerate in covered containers for up to two weeks.