New Granola
Yield
6 servingsPrep
20 minCook
40 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
rolled oats
old-fashioned |
|
| 1 | cup |
almonds
slivered |
*
|
| ⅓ | cup |
apple juice concentrate
frozen, thawed |
* |
| 2 | tablespoons |
brown sugar
packed |
|
| 1 | tablespoon |
cinnamon
ground |
|
| 1 | cup |
coconut
unsweetened, shredded |
*
|
| ½ | cup |
sour cherries
dried or raisins |
*
|
| ½ | cup |
golden raisins
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
rolled oats
old-fashioned |
|
| 237 | ml |
almonds
slivered |
*
|
| 79 | ml |
apple juice concentrate
frozen, thawed |
* |
| 3E+1 | ml |
brown sugar
packed |
|
| 15 | ml |
cinnamon
ground |
|
| 237 | ml |
coconut
unsweetened, shredded |
*
|
| 118 | ml |
sour cherries
dried or raisins |
*
|
| 118 | ml |
golden raisins
|
|
Directions
Preheat oven to 300℉ (150℃).
Combine oats and almonds in bowl.
Mix in juice concentrate.
Add sugar and cinnamon and toss.
Spread on cookies sheet.
Bake 25 minutes, stirring occasionally.
Stir in coconut and bake until golden, about 15 minutes.
Remove from the oven, cool.
Add cherries and raisins to granola.
Stor in airtight container at room temperature.
(Can be made 1 week ahead.)
