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Chunky Granola (With No Oil Added)

Chunky Granola (With No Oil Added)

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If you want to avoid oil in your granola, try this no oil added granola recipe, crunchy and flavorful.

YIELD

24 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

8 1.9
CUPS L ROLLED OATS
1 237
CUP ML NUTS
½ 118
½ 118
CUP ML MILLET
whole
3 7.1E+2
1 5
TEASPOON ML SALT
½ 118
CUP ML HONEY
1 237
CUP ML WATER
hot
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Preheat oven to 350℉ (180℃).

In a large bowl or pot, combine oats, nuts, seeds, millet, flour, and salt.

Mix together honey, water, and vanilla, and stir into dry ingredients.

Spread on a lightly oiled baking sheet and squeeze mixture together to form small chunks, but don’t crowd; the chunks need to bake clear through.

Roast until golden brown, about 10 to 20 minutes.

(With the larger amount of water, reduce heat and bake longer.) As it bakes the granola may need stirring to brown evenly.

Cool thoroughly before storing.

Variations: Replace part of the water with the freshly squeezed juice of 2 oranges (and add the grated rinds if the oranges were not sprayed with pesticides), or use 2 teaspoons orange oil.

* not incl. in nutrient facts Arrow up button

Comments


Eems

When do you add the water - ?? Very unclear.

zhangbo

Thanks for your comment, should be 1 cup of hot water. Just updated the recipe, enjoy!!

 

 

Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 341 22% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 102mg 4%
Total Carbohydrate 19g 19%
Dietary Fiber 9g 34%
Sugars g
Protein 26g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 
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