Blueberry Surprise
Yield
1 cakePrep
10 minCook
60 minReady
70 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
blueberries
|
|
| ⅓ | cup |
sugar
|
|
| 1 | can |
pineapple, canned, crushed
undrained |
* |
| 1 | package |
cake mix, white
not with pudding |
|
| ½ | cup |
walnuts
chopped |
|
| ¾ | cup |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
blueberries
|
|
| 79 | ml |
sugar
|
|
| 1 | can |
pineapple, canned, crushed
undrained |
* |
| 1 | package |
cake mix, white
not with pudding |
|
| 118 | ml |
walnuts
chopped |
|
| 177 | ml |
butter
melted |
|
Directions
Layer first 5 ingredients in a greased 9x13 inch pan.
Dribble margarine over all.
Bake 1 hour at 350℉ (180℃).
