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Blueberry Surprise

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Recipe

 

Yield

1 cake

Prep

10 min

Cook

60 min

Ready

70 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 cups blueberries
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cup sugar
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1 can pineapple, canned, crushed
undrained
*
1 package cake mix, white
not with pudding
½ cup walnuts
chopped
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¾ cup butter
melted
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Ingredients

Amount Measure Ingredient Features
473 ml blueberries
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79 ml sugar
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1 can pineapple, canned, crushed
undrained
*
1 package cake mix, white
not with pudding
118 ml walnuts
chopped
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177 ml butter
melted
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Directions

Layer first 5 ingredients in a greased 9x13 inch pan.

Dribble margarine over all.

Bake 1 hour at 350℉ (180℃).



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 280g (9.9 oz)
Amount per Serving
Calories 106549% from fat
 % Daily Value *
Total Fat 58g 90%
Saturated Fat 25g 123%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 1116mg 47%
Total Carbohydrate 44g 44%
Dietary Fiber 4g 16%
Sugars g
Protein 21g
Vitamin A 22% Vitamin C 13%
Calcium 28% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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