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Crepes Lucifer

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Submitted by eric4579

YIELD

6 servings

PREP

20 min

COOK

20 min

READY

1 hrs

Ingredients

Crepes
1 237
¼ 1.3
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
1 1
EACH EACH EGG YOLKS *
½ 118
CUP ML MILK
¼ 59
CUP ML WATER
2 3E+1
TABLESPOONS ML BUTTER
melted
Filling
8 231.2
OUNCES ML/G CREAM CHEESE
softened
2 57.8
OUNCES ML/G CHOCOLATE
2 1E+1
TEASPOONS ML MILK
3 45
TABLESPOONS ML SUGAR
Sauce
8 1.2E+2
TABLESPOONS ML BUTTER
4 6E+1
TABLESPOONS ML SUGAR
½ 2.5
TEASPOON ML CORNSTARCH
6 9E+1
TABLESPOONS ML
ater *
4 6E+1
TABLESPOONS ML CREME DE CACAO
2 3E+1
TABLESPOONS ML BRANDY

Directions

Combine flour, salt, eggs and egg yolk.

Gradually stir in milk and water.

Beat until smooth. Chill for ½ hour. Heat crepe pan until very hot and brush with melted butter.

Pour batter to form a very thin layer.

Cook until golden brown and then cook other side.

Whip together cream cheese, chocolate and enough milk to make fluffy filling.

Spoon filling in crepes, roll, and serve with Flaming Lucifer Sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 180g (6.3 oz)
Amount per Serving
Calories 586 58% from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 23g 116%
Trans Fat 0g
Cholesterol 165mg 55%
Sodium 383mg 16%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 4%
Sugars g
Protein 17g
Vitamin A 25% Vitamin C 0%
Calcium 8% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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