Tropical Fruit & Black Bean Salsa
Yield
6 servingsPrep
30 minCook
0 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
pineapple
diced |
*
|
| ½ | cup |
mangos
diced |
*
|
| ½ | cup |
papayas
diced |
*
|
| ½ | cup |
onions
red, |
|
| ½ | cup |
onions
red, |
|
| ½ | cup |
beans
black, cooked |
|
| 1 | each |
jalapeño pepper
minced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
pineapple
diced |
*
|
| 118 | ml |
mangos
diced |
*
|
| 118 | ml |
papayas
diced |
*
|
| 118 | ml |
onions
red, |
|
| 118 | ml |
onions
red, |
|
| 118 | ml |
beans
black, cooked |
|
| 1 | each |
jalapeño pepper
minced |
*
|
Directions
Mix all ingredients. Allow flavors to develop for at least 30 minutes.
