Piri Piri Sauce
A spicy sauce made from chili peppers and olive oil that goes great with fish or over a tender steak.
Yield
8 servingsPrep
20 minCook
0 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
hot chili peppers
up to 6 to taste |
*
|
| 1 | teaspoon |
salt
coarse |
|
| 1 | cup |
olive oil
|
|
| ⅓ | cup |
apple cider vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
hot chili peppers
up to 6 to taste |
*
|
| 5 | ml |
salt
coarse |
|
| 237 | ml |
olive oil
|
|
| 79 | ml |
apple cider vinegar
|
|
Directions
Stem the peppers and coarsely chop (include the seeds). Place peppers, salt, olive oil and vinegar in a 1 pint jar with tight fitting lid. Cover, shake well and refrigerate.
