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Piri Piri Sauce

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Submitted by Sweetheart

A spicy sauce made from chili peppers and olive oil that goes great with fish or over a tender steak.

YIELD

8 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

2 2
EACH EACH HOT CHILI PEPPERS
up to 6 to taste *
1 5
TEASPOON ML SALT
coarse
1 237
CUP ML OLIVE OIL
79

Directions

Stem the peppers and coarsely chop (include the seeds). Place peppers, salt, olive oil and vinegar in a 1 pint jar with tight fitting lid. Cover, shake well and refrigerate.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 240 101% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 296mg 12%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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