Golden Lemon Cheese Pie
Yield
1 piePrep
15 minCook
25 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
baked |
|
| 1 | package |
cream cheese
|
|
| 1 | can |
milk, low fat, sweetened, condensed
|
* |
| ⅓ | cup |
lemon juice
|
|
| 1 | teaspoon |
vanilla extract
|
|
| Lemon topping | |||
| ⅓ | cup |
sugar
|
|
| 2 ½ | teaspoons |
cornstarch
|
|
| ½ | cup |
water
|
|
| ¼ | cup |
lemon juice
|
|
| 1 | each |
egg yolks
|
*
|
| 1 | tablespoon |
margarine
or butter |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
baked |
|
| 1 | package |
cream cheese
|
|
| 1 | can |
milk, low fat, sweetened, condensed
|
* |
| 79 | ml |
lemon juice
|
|
| 5 | ml |
vanilla extract
|
|
| Lemon topping | |||
| 79 | ml |
sugar
|
|
| 13 | ml |
cornstarch
|
|
| 118 | ml |
water
|
|
| 59 | ml |
lemon juice
|
|
| 1 | each |
egg yolks
|
*
|
| 15 | ml |
margarine
or butter |
|
Directions
In mixer bowl, beat cheese until fluffy.
Gradually beat in Eagle brand until smooth.
Stir in lemon juice and vanilla. Pour into prepared crust.
Top with golden lemon topping.
Golden lemon topping: In saucepan, combine sugar and cornstarch.
Add water, real lemon juice, and egg yolk; mix well.
Over md heat, cook and stir until thickened.
Remove from heat.
Stir in margarine or butter until melted.
