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Golden Lemon Cheese Pie

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Recipe

 

Yield

1 pie

Prep

15 min

Cook

25 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
baked
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1 package cream cheese
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1 can milk, low fat, sweetened, condensed
*
cup lemon juice
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1 teaspoon vanilla extract
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Lemon topping
cup sugar
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2 ½ teaspoons cornstarch
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½ cup water
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¼ cup lemon juice
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1 each egg yolks
* Camera
1 tablespoon margarine
or butter
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Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
baked
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1 package cream cheese
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1 can milk, low fat, sweetened, condensed
*
79 ml lemon juice
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5 ml vanilla extract
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Lemon topping
79 ml sugar
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13 ml cornstarch
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118 ml water
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59 ml lemon juice
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1 each egg yolks
* Camera
15 ml margarine
or butter
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Directions

In mixer bowl, beat cheese until fluffy.

Gradually beat in Eagle brand until smooth.

Stir in lemon juice and vanilla. Pour into prepared crust.

Top with golden lemon topping.

Golden lemon topping: In saucepan, combine sugar and cornstarch.

Add water, real lemon juice, and egg yolk; mix well.

Over md heat, cook and stir until thickened.

Remove from heat.

Stir in margarine or butter until melted.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 34354% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 306mg 13%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 2%
Sugars g
Protein 6g
Vitamin A 8% Vitamin C 27%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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