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Golden Lemon Cheese Pie

 

9

Yield

1

pie

Prep

15

min

Cook

25

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

1 each pie shell (9 inch)
baked
1 package cream cheese
1 can milk, low fat, sweetened, condensed
*
cup lemon juice
1 teaspoon vanilla extract
Lemon topping
cup sugar
2 ½ teaspoons cornstarch
½ cup water
¼ cup lemon juice
1 each egg yolks
*
1 tablespoon margarine
or butter

Directions

In mixer bowl, beat cheese until fluffy.

Gradually beat in Eagle brand until smooth.

Stir in lemon juice and vanilla. Pour into prepared crust.

Top with golden lemon topping.

Golden lemon topping: In saucepan, combine sugar and cornstarch.

Add water, real lemon juice, and egg yolk; mix well.

Over md heat, cook and stir until thickened.

Remove from heat.

Stir in margarine or butter until melted.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 34354% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 306mg 13%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 2%
Sugars g
Protein 6g
Vitamin A 8% Vitamin C 27%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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