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Golden Lemon Cheese Pie

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Submitted by ts053101

YIELD

1 pie

PREP

15 min

COOK

25 min

READY

1 hrs

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
baked
1 1
PACKAGE PACKAGE CREAM CHEESE
79
CUP ML LEMON JUICE
1 5
TEASPOON ML VANILLA EXTRACT
Lemon topping
79
CUP ML SUGAR
2 ½ 13
TEASPOONS ML CORNSTARCH
½ 118
CUP ML WATER
¼ 59
CUP ML LEMON JUICE
1 1
EACH EACH EGG YOLKS *
1 15
TABLESPOON ML MARGARINE
or butter

Directions

In mixer bowl, beat cheese until fluffy.

Gradually beat in Eagle brand until smooth.

Stir in lemon juice and vanilla. Pour into prepared crust.

Top with golden lemon topping.

Golden lemon topping: In saucepan, combine sugar and cornstarch.

Add water, real lemon juice, and egg yolk; mix well.

Over md heat, cook and stir until thickened.

Remove from heat.

Stir in margarine or butter until melted.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 343 54% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 306mg 13%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 2%
Sugars g
Protein 6g
Vitamin A 8% Vitamin C 27%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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