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Apricot Granola

 
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99

Apricot Granola recipe

Yield

48

servings

Prep

10

min

Cook

50

min

Ready

60

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

10 cups rolled oats
1 teaspoon salt
1 teaspoon vanilla extract
¼ cup honey
10 oz apricot preserves (jam)
jar
*

Directions

Mix together thoroughly in a large bowl, using your hands:

Spread this mixture out on a large cookie sheet, and bake at 350℉ (180℃) for about a half hour until it's starting to brown, taking it out every five minutes or so to stir it around.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 105615% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 399mg 17%
Total Carbohydrate 61g 61%
Dietary Fiber 28g 110%
Sugars g
Protein 88g
Vitamin A 0% Vitamin C 0%
Calcium 14% Iron 69%
* based on a 2,000 calorie diet How is this calculated?

 

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