Apricot Granola
Apricot Granola recipe
Yield
48 servingsPrep
10 minCook
50 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | cups |
rolled oats
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | cup |
honey
|
|
| 10 | oz |
apricot preserves (jam)
jar |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.4 | l |
rolled oats
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 59 | ml |
honey
|
|
| 1E+1 | oz |
apricot preserves (jam)
jar |
*
|
Directions
Mix together thoroughly in a large bowl, using your hands:
Spread this mixture out on a large cookie sheet, and bake at 350℉ (180℃) for about a half hour until it's starting to brown, taking it out every five minutes or so to stir it around.
