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Apricot Granola

Apricot Granola

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Submitted by almattera

Apricot Granola recipe

YIELD

48 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

10 2.4
CUPS L ROLLED OATS
1 5
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
¼ 59
CUP ML HONEY
10 1E+1

Directions

Mix together thoroughly in a large bowl, using your hands:

Spread this mixture out on a large cookie sheet, and bake at 350℉ (180℃) for about a half hour until it’s starting to brown, taking it out every five minutes or so to stir it around.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 1056 15% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 399mg 17%
Total Carbohydrate 61g 61%
Dietary Fiber 28g 110%
Sugars g
Protein 88g
Vitamin A 0% Vitamin C 0%
Calcium 14% Iron 69%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
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