Slow Cooked Brisket - Sloppy Joes
Uses leftover slow cooked brisket to make the sloppy joes.
Yield
4 servingsPrep
12 minCook
15 minReady
28 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | tablespoon |
olive oil, extra-virgin
|
|
| 1 | large |
green bell peppers
seeded and diced |
|
| 1 | each |
jalapeño pepper
or to taste, seeded and minced, optional |
*
|
| 14 | ounces |
tomatoes
1 can, diced and drained |
|
| 2 ¼ | teaspoons |
chili powder
|
|
| 1 | x |
salt
to taste |
*
|
| 3 | cups |
beef brisket
slow-cooked, recipe see link below |
*
|
| 2 ¼ | cups |
gravy
from brisket, or as needed |
|
| 1 ½ | tablespoons |
molasses
|
|
| 2 ½ | tablespoons |
brown sugar
|
|
| 4 | each |
buns
whole wheat or onion, split and warmed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.5 | ml |
olive oil, extra-virgin
|
|
| 1 | large |
green bell peppers
seeded and diced |
|
| 1 | each |
jalapeño pepper
or to taste, seeded and minced, optional |
*
|
| 404.6 | ml/g |
tomatoes
1 can, diced and drained |
|
| 11 | ml |
chili powder
|
|
| 1 | x |
salt
to taste |
*
|
| 7.1E+2 | ml |
beef brisket
slow-cooked, recipe see link below |
*
|
| 532 | ml |
gravy
from brisket, or as needed |
|
| 23 | ml |
molasses
|
|
| 38 | ml |
brown sugar
|
|
| 4 | each |
buns
whole wheat or onion, split and warmed |
*
|
Directions
Heat oil in a large saucepan over medium heat.
Stir in bell pepper and jalapeño (if needed) and cook, stirring frequently, until softened, about 4 minutes.
Stir in tomatoes, chili powder and salt and cook for 1 to 2 minutes.
Stir in brisket, gravy, molasses and brown sugar, stir well.
Cover and simmer for 10 to 15 minutes to meld flavors.
Warm the buns and serve on top of the buns.
