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Carrot Spice Cookies

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Submitted by tllmel

YIELD

4 dozen

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

1 237
CUP ML BROWN SUGAR *
½ 118
CUP ML MARGARINE
softened
1 237
CUP ML CARROTS
shredded
1 237
1 1
EACH EACH EGGS
½ 118
CUP ML APPLESAUCE
2 3E+1
TABLESPOONS ML MOLASSES
1 5
TEASPOON ML VANILLA EXTRACT
2 ½ 591
CUPS ML RICE FLOUR
1 ½ 7.5
TEASPOONS ML ALLSPICE
½ 2.5
TEASPOON ML BAKING POWDER

Directions

Cream sugar and margarine in large bowl.

Add carrots, raisins, egg, applesauce, molasses and vanilla; mix well.

Measure flour, allspice and baking powder into same bowl; slowly stir flour mixture into other ingredients and mix until well blended.

Drop by teaspoonfuls, 2 inches apart on lightly greased cookie sheets.

Bake in 350℉ (180℃). oven 10 to 12 minutes or until cookies are set and lightly browned.

Remove from baking sheet while still warm.

Cool on wire rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 249g (8.8 oz)
Amount per Serving
Calories 746 31% from fat
 % Daily Value *
Total Fat 26g 39%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 353mg 15%
Total Carbohydrate 41g 41%
Dietary Fiber 5g 20%
Sugars g
Protein 18g
Vitamin A 129% Vitamin C 16%
Calcium 9% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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