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Carrot Spice Cookies

 

261

Yield

4

dozen

Prep

20

min

Cook

40

min

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

1 cup brown sugar
*
½ cup margarine
softened
1 cup carrots
shredded
1 cup raisins, seedless
1 each eggs
½ cup applesauce
2 tablespoons molasses
1 teaspoon vanilla extract
2 ½ cups rice flour
1 ½ teaspoons allspice
½ teaspoon baking powder

Directions

Cream sugar and margarine in large bowl.

Add carrots, raisins, egg, applesauce, molasses and vanilla; mix well.

Measure flour, allspice and baking powder into same bowl; slowly stir flour mixture into other ingredients and mix until well blended.

Drop by teaspoonfuls, 2 inches apart on lightly greased cookie sheets.

Bake in 350℉ (180℃). oven 10 to 12 minutes or until cookies are set and lightly browned.

Remove from baking sheet while still warm.

Cool on wire rack.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 249g (8.8 oz)
Amount per Serving
Calories 74631% of calories from fat
 % Daily Value *
Total Fat 26g 39%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 353mg 15%
Total Carbohydrate 41g 41%
Dietary Fiber 5g 20%
Sugars g
Protein 18g
Vitamin A 129% Vitamin C 16%
Calcium 9% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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