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Raspberry Vinaigrette

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Submitted by tigeress

YIELD

3 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

2 1E+1
TEASPOONS ML RASPBERRY VINEGAR
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML ORANGE JUICE
¼ 1.3
TEASPOON ML BLACK PEPPER
freshly ground

Directions

Combine all ingredients in a small jar with a tight fitting lid, shake well.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 14 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 148mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% • Vitamin C 17%
Calcium 0% • Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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