Raspberry Vinaigrette
Yield
3 servingsPrep
5 minCook
0 minReady
5 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
raspberry vinegar
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
orange juice
|
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
raspberry vinegar
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
orange juice
|
|
| 1.3 | ml |
black pepper
freshly ground |
|
Directions
Combine all ingredients in a small jar with a tight fitting lid, shake well.
