Arugula, Artichoke and Cherry Tomato Salad with Pesto Vinaigrette
81
:)
Ingredients
| 1 | cup |
artichoke hearts
marinated, canned, quartered |
* |
| 1 | cup |
cherry tomatoes
chopped, or regular tomato |
|
| 6 | cups |
arugula (roquette)
baby |
|
| 2 | tablespoons |
red wine vinegar
|
|
| 2 | tablespoons |
basil pesto
basil |
* |
Directions
Arrange diced tomatoes and artichoke hearts over a bed of arugula.
Whisk together the vinegar and pesto and drizzle over the salad.
Nutrition Facts
Serving Size 67g (2.4 oz)Amount per Serving
Calories 1313% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 7mg
0%
Total Carbohydrate
1g
1%
Dietary Fiber 1g
3%
Sugars g
Protein
2g
Vitamin A 15%
•
Vitamin C 13%
Calcium 3%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
