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Arugula, Artichoke and Cherry Tomato Salad with Pesto Vinaigrette

 
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66

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Yield

4

servings

Prep

5

min

Cook

0

min

Ready

8

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

1 cup artichoke hearts
marinated, canned, quartered
*
1 cup cherry tomatoes
chopped, or regular tomato
6 cups arugula (roquette)
baby
2 tablespoons red wine vinegar
2 tablespoons basil pesto
basil
*

Directions

Arrange diced tomatoes and artichoke hearts over a bed of arugula.

Whisk together the vinegar and pesto and drizzle over the salad.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 1313% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 15% Vitamin C 13%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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