Don't miss another issue…      Subscribe

Arugula, Artichoke and Cherry Tomato Salad with Pesto Vinaigrette

 
2b0361726347d0382121 550
68
Arugula, Artichoke and Cherry Tomato Salad with Pesto Vinaigrette Arugula, Artichoke and Cherry Tomato Salad with Pesto Vinaigrette Arugula, Artichoke and Cherry Tomato Salad with Pesto Vinaigrette

:)

Yield

4

servings

Prep

5

min

Cook

0

min

Ready

8

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
Metric

Ingredients

1 cup artichoke hearts
marinated, canned, quartered 		*
1 cup cherry tomatoes
chopped, or regular tomato
6 cups arugula (roquette)
baby
2 tablespoons red wine vinegar
2 tablespoons basil pesto
basil 		*

Directions

Arrange diced tomatoes and artichoke hearts over a bed of arugula.

Whisk together the vinegar and pesto and drizzle over the salad.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 1313% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 15% • Vitamin C 13%
Calcium 3% • Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Plate of colorful fresh, juicy sliced Heirloom Tomatoes

Heirloom Tomatoes are a Hot Item this year

Heirloom tomatoes are a hot item at an Old Town farmer’s market in Palm Springs, California, reports the La Quinta Sun.

More breaking news

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed