Arugula, Artichoke and Cherry Tomato Salad with Pesto Vinaigrette
:)
Ingredients
1 | cup |
artichoke hearts
marinated, canned, quartered |
* |
1 | cup |
cherry tomatoes
chopped, or regular tomato |
|
6 | cups |
arugula (roquette)
baby |
|
2 | tablespoons |
red wine vinegar
|
|
2 | tablespoons |
basil pesto
basil |
* |
Directions
Arrange diced tomatoes and artichoke hearts over a bed of arugula.
Whisk together the vinegar and pesto and drizzle over the salad.