Cheesy Tuna And Noodles
Yield
4 servingsPrep
15 minCook
25 minReady
40 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 3/8 | ounces |
soup, ramen noodles
|
* |
| ½ | teaspoon |
olive oil
|
|
| 2 | cups |
mixed vegetables
thawed |
|
| 1 | each |
garlic cloves
minced |
|
| 10 ¾ | ozs |
cream of mushroom soup
|
*
|
| 1 ½ | cups |
mozzarella cheese
fat-free, grated |
*
|
| ¾ | cup |
milk, skim
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 6 | ounces |
tuna, canned
drained, flaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 242 | ml/g |
soup, ramen noodles
|
* |
| 2.5 | ml |
olive oil
|
|
| 473 | ml |
mixed vegetables
thawed |
|
| 1 | each |
garlic cloves
minced |
|
| 10.8 | ozs |
cream of mushroom soup
|
*
|
| 355 | ml |
mozzarella cheese
fat-free, grated |
*
|
| 177 | ml |
milk, skim
|
|
| 0.6 | ml |
black pepper
|
|
| 173.4 | ml/g |
tuna, canned
drained, flaked |
|
Directions
Cook noodles according to package directions.
Add seasoning packets and drain off most liquid; set aside.
In a 10 inch skillet over medium heat, in hot oil, cook vegetables and garlic 2 minutes, stirring often.
Stir in mushroom soup, mozzarella cheese, milk, and black pepper.
Cook until cheese melts, stirring occasionally.
Stir in reserved noodles and tuna. Heat through, stirring occasionally.
