What Is Soup, ramen noodles and How Can I Use It?
Soup, ramen noodles is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 5 recipes to get you started.
Quick facts
- In Chinese
- 汤，拉面
- British (UK) term
- Soup, ramen noodles
- en français
- soupes, nouilles ramen
- en español
- sopa, fideos ramen
Recipes using soup, ramen noodles
There are 5 recipes that contain this ingredient.
Skillet Chicken'N' Noodles
Ground chicken and ramen noodles tossed in a tangy tomato-sour cream sauce with Worcestershire and mustard. A 30-minute skillet dinner that upgrades instant noodles into a real meal.
Rita's Chinese Chicken
Chinese chicken with ramen noodles, bell peppers, carrots, and onions in a ginger-sherry-soy sauce. Chicken gets a cornstarch velvet marinade for tender, silky strips. Budget-friendly one-skillet dinner.
Cheesy Tuna & Noodles
Ramen noodles leveled up with canned tuna, mixed vegetables, and melted mozzarella in a creamy mushroom sauce. This budget-friendly cheesy tuna and noodles skillet is comfort food that won't break the bank.
Chicken Broccoli Orientale
Stir-fried chicken breast with onion and green pepper in a creamy broccoli-soy sauce, served over seasoned ramen noodles. A fast 30-minute weeknight dinner using pantry staples.
Chinese Coleslaw
Chinese coleslaw tosses crisp cabbage with cilantro, scallions, sunflower seeds, and crunchy uncooked ramen in a sweet-tangy sesame dressing. The crowd-pleasing crunchy salad made for picnics and potlucks.
