Rita's Chinese Chicken

Name: Rita's Chinese Chicken
Prep time: P2H
Total time: P2H
Yield: 6
Cuisine: Asian
Ingredients: chicken breasts; sherry; soy sauce, tamari; cornstarch; salt; white pepper; sesame oil; garlic; ginger; soy sauce, tamari; vinegar; sherry; water; chicken bouillon cubes; sugar; cornstarch; soup, ramen noodles; carrots; green bell peppers; sweet red bell peppers; onions

Submitted by herrin

YIELD

6 servings

PREP

2 hrs

COOK

35 min

READY

2 hrs

Ingredients

1 ½

POUNDS CHICKEN BREASTS
fillets, cut into strips

Marinade

TABLESPOON SHERRY
dry

TEASPOON SOY SAUCE, TAMARI

TABLESPOON CORNSTARCH

TEASPOON SALT

⅛

TEASPOON WHITE PEPPER

TEASPOON SESAME OIL

TEASPOON GARLIC
minced

TEASPOON GINGER
fresh, grated

Cooking sauce

TABLESPOONS SOY SAUCE, TAMARI

TABLESPOON VINEGAR
chinese

TABLESPOON SHERRY
dry

TABLESPOONS WATER

CUBE CHICKEN BOUILLON CUBES

TEASPOONS SUGAR

TEASPOONS CORNSTARCH

Other ingredients

PACKAGES SOUP, RAMEN NOODLES *

EACH CARROTS
scraped and sliced

LARGE GREEN BELL PEPPERS

LARGE SWEET RED BELL PEPPERS

LARGE ONIONS

Directions

Stir together marinade ingredients and add chicken. Marinate for at least 2 hours.

Heat some vegetable oil in skillet and sauté bell peppers, onion and carrots until al-dente. Place in large saucepan. Using same skillet, stir-fry chicken.

When browned, place into large saucepan. Add about 3 cups of water to the skillet and start deglazing pan.

Then add the noodles from the two ramen packages and simmer until noodles start to separate. Don’t add too much water though. Once softened, pour noodles over chicken and mix together.

Add the cooking sauce and let simmer for about 20 minutes.