Search
by Ingredient

Skillet Chicken'N' Noodles

StarStarStarHalf starEmpty star

YIELD

1 batch

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

5 5/8 5.6
OZS OZS SOUP, RAMEN NOODLES
chicken flavor *
½ 118
½ 2.5
TEASPOON ML OLIVE OIL
1 453.6
POUND G CHICKEN BREASTS
ground, skinless
½ 118
CUP ML ONIONS
chopped
10 ¾ 10.8
OZS OZS TOMATO SOUP
condensed *
½ 0.5
CAN CAN WATER
in soup can *
½ 2.5
TEASPOON ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML PREPARED MUSTARD
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Cook noodles according to package directions.

Add seasoning packets and sour cream.

Drain off most liquid; set aside. In a 10 inch skillet over medium heat, in hot oil, cook chicken and onions until chicken is no longer pink and onions are tender.

Stir in tomato soup, water, worcestershire sauce, mustard, and black pepper.

Stir in reserved noodles. Heat through, stirring occasionally.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 166g (5.9 oz)
Amount per Serving
Calories 242 31% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 119mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 73g
Vitamin A 3% Vitamin C 3%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 
More health news

    Email this recipe