Skillet Chicken'N' Noodles

Name: Skillet Chicken'N' Noodles
Yield: 1
Cuisine: Fusion
Ingredients: soup, ramen noodles; sour cream, non-fat; olive oil; chicken breasts; onions; soup, tomato; water; worcestershire sauce; prepared mustard; black pepper

Yield

1 batch

Prep

15 min

Cook

15 min

Ready

30 min

Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
5 5/8	ozs	soup, ramen noodles chicken flavor	*
½	cup	sour cream, non-fat
½	teaspoon	olive oil
1	pound	chicken breasts ground, skinless
½	cup	onions chopped
10 ¾	ozs	tomato soup condensed	*
½	can	water in soup can	*
½	teaspoon	worcestershire sauce
1	teaspoon	prepared mustard
¼	teaspoon	black pepper

Ingredients

Amount	Measure	Ingredient	Features
5.6	ozs	soup, ramen noodles chicken flavor	*
118	ml	sour cream, non-fat
2.5	ml	olive oil
453.6	g	chicken breasts ground, skinless
118	ml	onions chopped
10.8	ozs	tomato soup condensed	*
0.5	can	water in soup can	*
2.5	ml	worcestershire sauce
5	ml	prepared mustard
1.3	ml	black pepper

Directions

Cook noodles according to package directions.

Add seasoning packets and sour cream.

Drain off most liquid; set aside. In a 10 inch skillet over medium heat, in hot oil, cook chicken and onions until chicken is no longer pink and onions are tender.

Stir in tomato soup, water, worcestershire sauce, mustard, and black pepper.

Stir in reserved noodles. Heat through, stirring occasionally.