Buffet Bean Bake

Directions

Preheat oven to 350℉ (180℃).

In medium skillet, fry bacon until crisp.

Remove from skillet; crumble and set aside.

Drain all but about 2 tablespoons drippings from skillet; add sugar, vinegar, salt, and mustard.

Simmer, uncovered, 10 minutes.

In large bowl, combine drained beans, ½ can onions and hot sugar mixture.

Sp oon bean mixture into 9×13 inch baking dish .

Bake, covered, at 350℉ (180℃) for 30 minutes or until heated through.

Top with crumbled bacon and remaining onions; bake, uncovered, 5 minutes or until onions are golden brown.