Buffet Bean Bake
Yield
14 servingsPrep
10 minCook
45 minReady
55 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bacon
|
|
| 1 | cup |
brown sugar
packed |
*
|
| ½ | cup |
vinegar
|
|
| ½ | teaspoon |
salt
|
|
| 1 | tablespoon |
prepared mustard
|
|
| 1 | can |
lima beans
16 ounces, drained |
*
|
| 16 | ounces |
green beans, canned
french-style, drained |
* |
| 1 | can |
beans with pork, canned
16 ounces, drained |
*
|
| 1 | can |
lima beans
16 ounces, drained |
*
|
| 1 | can |
wax beans
yellow, 15 1/2 ounces, drained |
* |
| 15 | ounces |
kidney beans, canned
drained |
|
| 1 | can |
french fried onions
2.8 ounces |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bacon
|
|
| 237 | ml |
brown sugar
packed |
*
|
| 118 | ml |
vinegar
|
|
| 2.5 | ml |
salt
|
|
| 15 | ml |
prepared mustard
|
|
| 1 | can |
lima beans
16 ounces, drained |
*
|
| 462.4 | ml/g |
green beans, canned
french-style, drained |
* |
| 1 | can |
beans with pork, canned
16 ounces, drained |
*
|
| 1 | can |
lima beans
16 ounces, drained |
*
|
| 1 | can |
wax beans
yellow, 15 1/2 ounces, drained |
* |
| 433.5 | ml/g |
kidney beans, canned
drained |
|
| 1 | can |
french fried onions
2.8 ounces |
*
|
Directions
Preheat oven to 350℉ (180℃).
In medium skillet, fry bacon until crisp.
Remove from skillet; crumble and set aside.
Drain all but about 2 tablespoons drippings from skillet; add sugar, vinegar, salt, and mustard.
Simmer, uncovered, 10 minutes.
In large bowl, combine drained beans, ½ can onions and hot sugar mixture.
Sp oon bean mixture into 9x13 inch baking dish .
Bake, covered, at 350℉ (180℃) for 30 minutes or until heated through.
Top with crumbled bacon and remaining onions; bake, uncovered, 5 minutes or until onions are golden brown.
