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Chestnuts with Rice

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Submitted by jgrant142

YIELD

4 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

1 1
MEDIUM MEDIUM ONIONS
finely sliced
¼ 113.4
POUND G MUSHROOMS
sliced
1 1
X X MARGARINE
as required *
1 5
TEASPOON ML ALL-PURPOSE FLOUR
½ 118
CUP ML STOCK
1 453.6
POUND G CHESTNUTS
boiled
½ 118
CUP ML WHITE WINE *
2 473
CUPS ML RICE
cooked

Directions

Sauté onion and mushrooms in margarine until brown.

Add flour and blend.

Gradually add stock.

Stir until smooth. Add peeled and chopped chestnuts and mix well.

Season. Add white wine, heat to boiling point and serve over rice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 293g (10.3 oz)
Amount per Serving
Calories 424 2% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 59mg 2%
Total Carbohydrate 31g 31%
Dietary Fiber 5g 19%
Sugars g
Protein 19g
Vitamin A 0% Vitamin C 7%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

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