Fruit Salad with Dried Cherry Vinaigrette
Fruit Salad with Dried Cherry Vinaigrette recipe
Yield
4 servingsPrep
10 minCook
5 minReady
2 daysIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons | dried cherry vinegar | * |
| 4 | tablespoons | vegetable oil |
|
| ¼ | teaspoon | salt |
|
| ¼ | teaspoon |
black pepper
ground |
|
| 1 | cup |
cherries
dried |
*
|
| 1 | small |
Granny Smith apples
thinly sliced |
*
|
| 1 | small |
oranges
peeled and cut into sections |
|
| ¼ | cup |
cashew nuts
salted |
*
|
| 1 ½ | cups | belgian endive |
|
| 1 ½ | cups | spinach |
|
| 1 ½ | cups | boston lettuce |
|
Directions
Whisk together vinegar, oil, salt and pepper. Arrange greens on serving plate, add cherries, fruits and cashews. Serve with vinaigrette dressing.
DRIED CHERRY VINEGAR :
Combine 1 cup of dried cherries with 2 cup of white wine vinegar in a glass container. Cover and allow to steep for 2 days at room temperature.
Heat just to boiling point, strain through cheesecloth. Cool and store in tightly sealed container.
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