Search
by Ingredient

Fruit Salad with Dried Cherry Vinaigrette

Empty starEmpty starEmpty starEmpty starEmpty star

Fruit Salad with Dried Cherry Vinaigrette recipe

YIELD

4 servings

PREP

10 min

COOK

5 min

READY

2 days

Ingredients

3 45
TABLESPOONS ML DRIED CHERRY VINEGAR *
4 6E+1
TABLESPOONS ML VEGETABLE OIL
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
ground
1 237
CUP ML CHERRIES
dried *
1 1
SMALL SMALL GRANNY SMITH APPLES
thinly sliced *
1 1
SMALL SMALL ORANGES
peeled and cut into sections
¼ 59
CUP ML CASHEW NUTS
salted *
1 ½ 355
CUPS ML BELGIAN ENDIVE
1 ½ 355
CUPS ML SPINACH
1 ½ 355
CUPS ML BOSTON LETTUCE

Directions

Whisk together vinegar, oil, salt and pepper. Arrange greens on serving plate, add cherries, fruits and cashews. Serve with vinaigrette dressing.

DRIED CHERRY VINEGAR :

Combine 1 cup of dried cherries with 2 cup of white wine vinegar in a glass container. Cover and allow to steep for 2 days at room temperature.

Heat just to boiling point, strain through cheesecloth. Cool and store in tightly sealed container.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 148 85% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 3g
Vitamin A 41% Vitamin C 36%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe