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Airy Pavlova
Airy Pavlova
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A healthier version of the classic Australian pudding

Banana Meringue Pudding
Banana Meringue Pudding
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Fluffy and light, from Woman's Day cooking encyclopedia of cooking.

Apple Meringue Pie
Apple Meringue Pie
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An apple meringue pie with a delightful twist on the classic apple pie, featuring a delicious combination of sweet and tart flavors with a fluffy meringue topping. The grated apples create a unique texture, allowing the pie to hold its form while still providing a satisfying apple-pie experience.

Strawberry Meringue Cake
Strawberry Meringue Cake
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Light and packed with strawberry flavor. Make this delicious cake with seasonal strawberries, if you can find organic ones, the cake would taste more strawberry-y. Only 1/2 cup flour in the cake, and almost fat-free and guilt-free. Enjoy :)

Key Largo Coral Meringue Cookies
Key Largo Coral Meringue Cookies
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These light yet yummy meringue cookies are fluffy in the insdie, slightly chewy and crispy on the outside. No flour in it, just egg whites with sugar make these amazingly addictive meringue cookies.

Mini Lemon Meringue Tarts
Mini Lemon Meringue Tarts
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These mini lemon meringue tarts are so cute and handy, and they taste amazingly delicious, buttery shell with lemony filling, topped with fluffy meringue. They are perfect sweet treats at any occasion.

Amazing Chocolate Cream Pie with Meringue
Amazing Chocolate Cream Pie with Meringue
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I made mine in mini pie pans and used a cream cheese/sour cream topping slightly sweetened with confectioner's sugar. The filling is excellent.

Mini Key Lime Meringue Tartlets
Mini Key Lime Meringue Tartlets
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If you can't find key lime juice, use lime juice instead. The crust is buttery and flakey, the filling is creamy, lime-y and smooth, and the meringue topping is light and fluffy. Perfect balance of the flavor and the texture.

Key Lime Cake with Lime Cream Filling
Key Lime Cake with Lime Cream Filling
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If you like key lime pie, you will definitely like this key lime cake, instead of using whipping cream, we use meringue, it is much lower fat and calories, and the flavour is absolutely delicious!

"Real" Key Lime Pie
"Real" Key Lime Pie
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The REAL Key Lime pie. At least according to some folks. It's the one I personally prefer. (I'm a sucker for Graham cracker crust.)

Coffee Cream Cake with Coffee Meringue Filling
Coffee Cream Cake with Coffee Meringue Filling
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Use meringue filling to make this rich coffee cream cake a bit lighter but still taste decadent.

Lemon Meringue Pie Macarons
Lemon Meringue Pie Macarons
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These lemon pie macarons will give you the flavor of the lemon meringue pie and texture of the macarons. Nothing can be happier than enjoying one of these sweets.

Chocolate, Coconut and Pecan Meringue Bites
Chocolate, Coconut & Pecan Meringue Bites
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Instead of a rich butter cookies, make some macaroon made of egg whites, coconut, pecans and chocolate. They are so chocolaty and delicious, a little bit crunchy at the inside and slightly chewy on the outside. Perfect sweet treats at holidays.

Decadent Coconut Cream Pie with Meringue Topping
Decadent Coconut Cream Pie with Meringue Topping
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A decadently delicious coconut cream pie highlights the coconut. The custard filling is made with half and half, and egg yolks. It's creamy and rich, which goes deliciously well with the coconut. Meringue topping adds another layer of creaminess without adding any more fat. Nobody can resist it!

Showing 1 - 16 of 196 recipes