Apple Meringue Pie
An apple meringue pie with a delightful twist on the classic apple pie, featuring a delicious combination of sweet and tart flavors with a fluffy meringue topping. The grated apples create a unique texture, allowing the pie to hold its form while still providing a satisfying apple-pie experience.
Yield
4 servingsPrep
15 minCook
45 minReady
60 minWhat does Apple Meringue Pie taste like?
Apple meringue pie is a delightful fusion of flavors and textures that creates a harmonious and well-balanced dessert.
The crust is buttery and flaky, providing a perfect base for the rich filling. The apples bring a subtle sweetness and a hint of tartness, while the cinnamon adds warmth and depth to the dish.
The grated apples create a unique texture, allowing the pie to hold its form while still providing a satisfying apple-pie experience.
The meringue topping is light and airy, with a slight chewiness that complements the tender apples.
When combined, these elements create a symphony of flavors that is both comforting and indulgent.
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 2 | cup |
apples
grated |
*
|
| ½ | cup |
sugar
|
|
| 3 | tablespoons |
butter
|
|
| 1 | tablespoon |
lemon juice
|
|
| 3 | large |
eggs
separated |
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| ¼ | cup |
powdered sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 473 | ml |
apples
grated |
*
|
| 118 | ml |
sugar
|
|
| 45 | ml |
butter
|
|
| 15 | ml |
lemon juice
|
|
| 3 | large |
eggs
separated |
|
| 2.5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 59 | ml |
powdered sugar
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Spread apples evenly in bottom of pie shell.
In separate bowl, cream sugar and butter.
Blend in lemon juice and 3 beaten egg yolks.
Pour over apple.
Sprinkle with cinnamon and nutmeg.
Bake in 350℉ (180℃) oven for 40 to 45 minutes.
Beat egg whites until peaks are formed.
Gradually, add powdered sugar and vanilla, beating until meringue is stiff.
Spread over top of pie.
Return to oven. Reduce heat to 325℉ (160℃). Bake 5 to 10 minutes longer, until meringue is lightly browned.
