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Lime and Coconut Milk Bread (Bread Machine)

Lime & Coconut Milk Bread (Bread Machine)

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Submitted by Peachypoo

A big summer fruit salad tastes even better with the tropical taste of this light bread. Slices are irresistible with nutted cream cheese or chicken salad.

Ingredients

2 ½ 13
TEASPOONS ML YEAST, ACTIVE DRY
2 473
CUPS ML BREAD FLOUR
1 ¼ 296
CUPS ML WHOLE-WHEAT FLOUR
¼ 59
CUP ML ROLLED OATS
¼ 59
CUP ML CORNMEAL
3 45
TABLESPOONS ML SUGAR
½ 7.5
TABLESPOON ML SALT
3 45
TABLESPOONS ML LIME ZEST
grated
1 ½ 23
TABLESPOONS ML VEGETABLE OIL
¾ 177
CUP ML COCONUT
flaked *
½ 118
CUP ML COCONUT MILK
unsweetened
1 237
CUP ML WATER

Directions

Bring all ingredients to room temperature and pour into bakery, in order.

Select “white bread” and push Start.

In hot and humid weather, use ⅛ cup less water.

Spread with a mashed ripe mango if you like, but eschew jam, which will hide the subtly sweet but tart taste of the loaf.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 234g (8.3 oz)
Amount per Serving
Calories 618 25% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 888mg 37%
Total Carbohydrate 34g 34%
Dietary Fiber 10g 39%
Sugars g
Protein 35g
Vitamin A 0% • Vitamin C 10%
Calcium 5% • Iron 38%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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