Lime and Coconut Milk Bread (Bread Machine)
262
A big summer fruit salad tastes even better with the tropical taste of this light bread. Slices are irresistible with nutted cream cheese or chicken salad.
Ingredients
| 2 ½ | teaspoons |
yeast, active dry
|
|
| 2 | cups |
bread flour
|
|
| 1 ¼ | cups |
whole-wheat flour
|
|
| ¼ | cup |
rolled oats
|
|
| ¼ | cup |
cornmeal
|
|
| 3 | tablespoons |
sugar
|
|
| ½ | tablespoon |
salt
|
|
| 3 | tablespoons |
lime zest
grated |
|
| 1 ½ | tablespoons |
vegetable oil
|
|
| ¾ | cup |
coconut
flaked |
* |
| ½ | cup |
coconut milk
unsweetened |
|
| 1 | cup |
water
|
Directions
Bring all ingredients to room temperature and pour into bakery, in order.
Select "white bread" and push Start.
In hot and humid weather, use ⅛ cup less water.
Spread with a mashed ripe mango if you like, but eschew jam, which will hide the subtly sweet but tart taste of the loaf.
Nutrition Facts
Serving Size 234g (8.3 oz)Amount per Serving
Calories 61825% of calories from fat
% Daily Value *
Total Fat 17g
26%
Saturated Fat 9g
47%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 888mg
37%
Total Carbohydrate
34g
34%
Dietary Fiber 10g
39%
Sugars g
Protein
35g
Vitamin A 0%
•
Vitamin C 10%
Calcium 5%
•
Iron 38%
* based on a 2,000 calorie diet
How is this calculated?
