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Lime and Coconut Milk Bread (Bread Machine)

 
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Lime and Coconut Milk Bread (Bread Machine) Lime and Coconut Milk Bread (Bread Machine)

A big summer fruit salad tastes even better with the tropical taste of this light bread. Slices are irresistible with nutted cream cheese or chicken salad.

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

2 ½ teaspoons yeast, active dry
2 cups bread flour
1 ¼ cups whole-wheat flour
¼ cup rolled oats
¼ cup cornmeal
3 tablespoons sugar
½ tablespoon salt
3 tablespoons lime zest
grated
1 ½ tablespoons vegetable oil
¾ cup coconut
flaked
*
½ cup coconut milk
unsweetened
1 cup water

Directions

Bring all ingredients to room temperature and pour into bakery, in order.

Select "white bread" and push Start.

In hot and humid weather, use ⅛ cup less water.

Spread with a mashed ripe mango if you like, but eschew jam, which will hide the subtly sweet but tart taste of the loaf.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 234g (8.3 oz)
Amount per Serving
Calories 61825% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 888mg 37%
Total Carbohydrate 34g 34%
Dietary Fiber 10g 39%
Sugars g
Protein 35g
Vitamin A 0% Vitamin C 10%
Calcium 5% Iron 38%
* based on a 2,000 calorie diet How is this calculated?

 

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