Lime and Coconut Milk Bread (Bread Machine)
262
A big summer fruit salad tastes even better with the tropical taste of this light bread. Slices are irresistible with nutted cream cheese or chicken salad.
Ingredients
| 2 ½ | teaspoons |
yeast, active dry
|
|
| 2 | cups |
bread flour
|
|
| 1 ¼ | cups |
whole-wheat flour
|
|
| ¼ | cup |
rolled oats
|
|
| ¼ | cup |
cornmeal
|
|
| 3 | tablespoons |
sugar
|
|
| ½ | tablespoon |
salt
|
|
| 3 | tablespoons |
lime zest
grated |
|
| 1 ½ | tablespoons |
vegetable oil
|
|
| ¾ | cup |
coconut
flaked |
* |
| ½ | cup |
coconut milk
unsweetened |
|
| 1 | cup |
water
|
Directions
Bring all ingredients to room temperature and pour into bakery, in order.
Select "white bread" and push Start.
In hot and humid weather, use ⅛ cup less water.
Spread with a mashed ripe mango if you like, but eschew jam, which will hide the subtly sweet but tart taste of the loaf.
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Nutrition Facts
Serving Size 234g (8.3 oz)Amount per Serving
Calories 61825% of calories from fat
% Daily Value *
Total Fat 17g
26%
Saturated Fat 9g
47%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 888mg
37%
Total Carbohydrate
34g
34%
Dietary Fiber 10g
39%
Sugars g
Protein
35g
Vitamin A 0%
•
Vitamin C 10%
Calcium 5%
•
Iron 38%
* based on a 2,000 calorie diet
How is this calculated?
