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Florida Key Lime Pie

 
Florida Key Lime Pie
143

Delicious key lime pie, make it at home and enjoy it at any time even if you are not in the Keys.

Yield

8

servings

Prep

10

min

Cook

15

min

Ready

25

min

 

Ingredients

1 pie shell (9 inch)
5 egg yolks
*
14 ounces milk, sweetened condensed
8 tablespoons lime juice
Topping
1 cup heavy whipping cream
3 tablespoons powdered sugar
lime zest
grated
*

Directions

Preheat oven to 350 degrees F.

Put the yolks in a large bowl and beat them with a whisk, just breaking them and mixing them well.

Slowly stir in the condensed milk.

Mixing well, stir in the lime juice.

The mixture should be tart--if it isn't pleasantly tangy, stir in more lime juice.

Pour the filling into the pie shell.

Bake for about 12 to 15 minutes.

Remove and cool.

Whip the cream, slowly adding the confectioners' sugar.

Spread over the pie and sprinkle the lime rind over.

Serve at room temperature, but refrigerate if not serving within 3 hours of baking.

 

* not incl. in nutrient facts

Reviews

+1

over 5 years

I used a pre-made graham cracker crust and added 1 tsp. vanilla extract and 1 1/2 tsp. grated lemon zest to the filling to give it a bit more zing. Set up perfectly after cooling to room temp for 2 hours, then refrigerating overnight.

+4

over 14 years

This is a great recipe. It's quick, easy and delicious. Everyone I've ever served it to, likes it. I always keep the ingredients on hand for something I can throw together quickly.

almost 15 years

I just got back from the Keys where I had Key Lime Pie. I made this recipe when I got back. It was absolutely delicious! I made it slightly lower in fat by using fat free whipped cream from an aerosol can. It was still wonderful. The amount of lime juice was just perfect. Very fast and easy.

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Comments

Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 41248% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 198mg 8%
Total Carbohydrate 16g 16%
Dietary Fiber 0g 1%
Sugars g
Protein 13g
Vitamin A 12% Vitamin C 11%
Calcium 21% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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