Search
by Ingredient

Scallops & Mushrooms Brochette

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by MoonDove21

YIELD

6 servings

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

2 907.2
POUNDS G SCALLOPS
fresh
½ 118
CUP ML OLIVE OIL
2 3E+1
TABLESPOONS ML LEMON JUICE
2 1E+1
TEASPOONS ML SEASONED SALT
2 2
EACH EACH GARLIC CLOVES
minced
¼ 1.3
TEASPOON ML BLACK PEPPER
1 1
EACH EACH BAY LEAVES *
8 8
EACH EACH CORIANDER SEEDS *
1 1
CAN CAN MUSHROOMS
drained, caps *

Directions

Wash and drain scallops and put in flat baking dish .

Combine remaining ingredients, except mushrooms, and pour over scallops turning to coat all sides.

Marinate in refrigerator several hours. Thread scallops onto skewers alternately with mushroom caps.

Place on rack and broil 3 to 4 inches from heat 8 to 10 minutes.

Turn and broil 8 to 10 minutes longer.

Brush several times with marinade during broiling.

Serve with tartar sauce.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 179g (6.3 oz)
Amount per Serving
Calories 334 54% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 1188mg 49%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 71g
Vitamin A 3% Vitamin C 5%
Calcium 18% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

Email this recipe