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Fisherman's Bouillabaisse

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Submitted by bkparmely

Fisherman’s Bouillabaisse recipe

YIELD

16 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

¼ 59
CUP ML OLIVE OIL
2 2
CLOVES CLOVES GARLIC
chopped
1 237
CUP ML WATER
½ 118
CUP ML WHITE WINE
dry *
1 1
1 15
TABLESPOON ML PARSLEY LEAVES
chopped
1 5
TEASPOON ML THYME *
14 ½ 419.1
OUNCES ML/G TOMATOES, CANNED
whole, peeled, chopped
1 ½ 680.4
POUNDS G LOBSTER TAILS
cut in 3 inch pieces
1 453.6
POUND G RED SNAPPER, WHOLE FISH
cut up
6 6
EACH CLAMS
well scrubbed *
6 6
EACH MUSSELS
well scrubbed *

Directions

In large saucepan or stockpot, heat oil and cook garlic over medium heat until golden.

Add water, wine, onion recipe soup mix, parsley, and thyme, blend thoroughly.

Stir in tomatoes. Bring to a boil, then simmer covered 15 minutes.

Add lobster and fish and simmer 10 minutes. Add clams and mussels and simmer an additional 5 minutes or until shells open.

Serve, if desired, with bread or rolls.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 630 32% from fat
 % Daily Value *
Total Fat 22g 35%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 275mg 92%
Sodium 1206mg 50%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 174g
Vitamin A 16% Vitamin C 53%
Calcium 20% Iron 59%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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