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Lobster Dome

 

19

Yield

4

servings

Prep

45

min

Cook

15

min

Ready

60

min

Trans-fat Free
 

Ingredients

¼ pound new potatoes
quartered and blanched
¼ pound haricot beans
vert, blanched
*
¼ cup italian plum (roma) tomatoes
peeled, seeded and chopped
1 x salt and black pepper
*
1 x lobster meat
from 1 pound live lobster tails, split
*
¾ cup sauce
lobster american
*
½ cup orange marmalade
onion
*
1 tablespoon chives
plus garnish
2 tablespoons herbs
assorted, fresh, chopped
*
1 x truffle
oil
*
1 sheet puff pastry
frozen
1 each eggs
slightly beaten with 1 teaspoon water
1 x essence
*

Directions

Preheat oven to 425 degrees F.

Season potatoes, green beans and tomatoes with salt and pepper.

Invert bowl over the pastry and cut around for the top of the dome.

In a bowl, layer potatoes, green beans, tomatoes and lobster meat.

Pour the American sauce over top.

Lay the marmalade over the sauce. Sprinkle the chives and fresh herbs over the marmalade. Drizzle with truffle oil. Lay the puff pastry over the bowl. Brush the pastry with the egg wash. Bake in the oven for 10 to 15 minutes, or until golden and heated through. Garnish the chives, truffle oil, and Essence.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 38358% of calories from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 172mg 7%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 6%
Sugars g
Protein 13g
Vitamin A 4% Vitamin C 9%
Calcium 2% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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