Lobster Dome

Name: Lobster Dome
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: new potatoes; haricot beans; italian plum (roma) tomatoes; salt and black pepper; lobster meat; sauce; orange marmalade; chives; herbs; truffle; puff pastry; eggs; essence

Submitted by mym5xplrr

YIELD

4 servings

PREP

45 min

COOK

15 min

READY

60 min

Ingredients

POUND NEW POTATOES
quartered and blanched

POUND HARICOT BEANS
vert, blanched *

CUP ITALIAN PLUM (ROMA) TOMATOES
peeled, seeded and chopped

X SALT AND BLACK PEPPER *

X LOBSTER MEAT
from 1 pound live lobster tails, split *

CUP SAUCE
lobster american *

CUP ORANGE MARMALADE
onion *

TABLESPOON CHIVES
plus garnish

TABLESPOONS HERBS
assorted, fresh, chopped *

X TRUFFLE
oil *

SHEET PUFF PASTRY
frozen

EACH EGGS
slightly beaten with 1 teaspoon water

X ESSENCE *

Directions

Preheat oven to 425 degrees F.

Season potatoes, green beans and tomatoes with salt and pepper.

Invert bowl over the pastry and cut around for the top of the dome.

In a bowl, layer potatoes, green beans, tomatoes and lobster meat.

Pour the American sauce over top.

Lay the marmalade over the sauce. Sprinkle the chives and fresh herbs over the marmalade. Drizzle with truffle oil. Lay the puff pastry over the bowl. Brush the pastry with the egg wash. Bake in the oven for 10 to 15 minutes, or until golden and heated through. Garnish the chives, truffle oil, and Essence.

* not incl. in nutrient facts

Comments

Nutrition Facts

113g

Amount per Serving

Calories 383 58% of calories from fat

% Daily Value *

Total Fat 25g 38%

Saturated Fat 4g 19%

Trans Fat 0g

Cholesterol 47mg 16%

Sodium 172mg 7%

Total Carbohydrate 11g 11%

Dietary Fiber 2g 6%

Sugars g

Protein 13g

Vitamin A 4% • Vitamin C 9%

Calcium 2% • Iron 11%