Lobster Dome
Yield
4 servingsPrep
45 minCook
15 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
new potatoes
quartered and blanched |
|
| ¼ | pound |
haricot beans
vert, blanched |
* |
| ¼ | cup |
italian plum (roma) tomatoes
peeled, seeded and chopped |
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
lobster meat
from 1 pound live lobster tails, split |
* |
| ¾ | cup |
sauce
lobster american |
* |
| ½ | cup |
orange marmalade
onion |
*
|
| 1 | tablespoon |
chives
plus garnish |
|
| 2 | tablespoons |
herbs
assorted, fresh, chopped |
* |
| 1 | x |
truffle
oil |
* |
| 1 | sheet |
puff pastry
frozen |
|
| 1 | each |
eggs
slightly beaten with 1 teaspoon water |
|
| 1 | x |
essence
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
new potatoes
quartered and blanched |
|
| 113.4 | g |
haricot beans
vert, blanched |
* |
| 59 | ml |
italian plum (roma) tomatoes
peeled, seeded and chopped |
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
lobster meat
from 1 pound live lobster tails, split |
* |
| 177 | ml |
sauce
lobster american |
* |
| 118 | ml |
orange marmalade
onion |
*
|
| 15 | ml |
chives
plus garnish |
|
| 3E+1 | ml |
herbs
assorted, fresh, chopped |
* |
| 1 | x |
truffle
oil |
* |
| 1 | sheet |
puff pastry
frozen |
|
| 1 | each |
eggs
slightly beaten with 1 teaspoon water |
|
| 1 | x |
essence
|
* |
Directions
Preheat oven to 425 degrees F.
Season potatoes, green beans and tomatoes with salt and pepper.
Invert bowl over the pastry and cut around for the top of the dome.
In a bowl, layer potatoes, green beans, tomatoes and lobster meat.
Pour the American sauce over top.
Lay the marmalade over the sauce. Sprinkle the chives and fresh herbs over the marmalade. Drizzle with truffle oil. Lay the puff pastry over the bowl. Brush the pastry with the egg wash. Bake in the oven for 10 to 15 minutes, or until golden and heated through. Garnish the chives, truffle oil, and Essence.
