YIELD
6 servingsPREP
6 hrsCOOK
50 minREADY
7 hrsIngredients
Rub
Basting
Directions
Prepare Rub: Combine lemon rind, garlic, salt and pepper in medium-size bowl; mash together with back of spoon.
Stir in brown sugar, mustard and cayenne pepper. Rub mixture into chickens.
Place in single layer in 2 glass baking dish es. Cover with plastic wrap; refrigerate 6 hours or overnight.
Prepare Basting Sauce: Combine sugar, lemon juice, dry mustard, cayenn pepper, salt and beer in small saucepan. Simmer 4 minutes.
To bake: Heat oven to 375?.
Arrange chicken pieces in single layer in 2 baking pans. Cover.
Bake at 375? for 45 minutes or until no longer pink near bone. Heat broiler or grill.
Brush chicken with basting sauce. Broil or grill 6 inches from heat, turning occasionally and brushing with basting sauce, for 6 to 8 minutes.
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