Boneless Chilly chicken
Chilly Chicken is ready and you can serve , if you need spicy chilly chicken, you can add cayenne pepper instead of kashmiri chilli power.
Yield
6 servingsPrep
15 minCook
30 minReady
1½ hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1000 | grams |
chicken
boneless |
|
| 1 | tablespoon |
chili powder
|
|
| 1 | tablespoon |
garlic and giner paste
|
* |
| 1 | tablespoon |
soy sauce, tamari
|
|
| 1 | x |
salt
to taste |
*
|
| 2 | tablespoons |
bean curd
|
|
| 1 | tablespoon |
cornstarch
|
|
| 3 | each |
onions
|
|
| 4 | each |
green chili peppers
|
*
|
| 1 | tablespoon |
green chile sauce
|
* |
| 1 | tablespoon |
soy sauce, tamari
|
|
| 3 | tablespoons |
tomato sauce
|
|
| 1 | each |
sweet red bell peppers
|
|
| 1 | each |
green bell peppers
|
|
| 1 | teaspoon |
black pepper
or to taste |
|
| 1 | x |
cilantro
for garnish |
*
|
| 1 | x |
scallions, spring or green onions
for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+3 | grams |
chicken
boneless |
|
| 15 | ml |
chili powder
|
|
| 15 | ml |
garlic and giner paste
|
* |
| 15 | ml |
soy sauce, tamari
|
|
| 1 | x |
salt
to taste |
*
|
| 3E+1 | ml |
bean curd
|
|
| 15 | ml |
cornstarch
|
|
| 3 | each |
onions
|
|
| 4 | each |
green chili peppers
|
*
|
| 15 | ml |
green chile sauce
|
* |
| 15 | ml |
soy sauce, tamari
|
|
| 45 | ml |
tomato sauce
|
|
| 1 | each |
sweet red bell peppers
|
|
| 1 | each |
green bell peppers
|
|
| 5 | ml |
black pepper
or to taste |
|
| 1 | x |
cilantro
for garnish |
*
|
| 1 | x |
scallions, spring or green onions
for garnish |
*
|
Directions
Magnate chicken with the chilli powder, ginger garlic paste, soy sauce, salt, curd and corn flour for 30mints.
After that fry chicken and keep it aside( just need to cook not deep fry).
Heat oil in a pan. Add onion, and green chillie.
When it turns cooked (not the normal brown )add Chilli Souce, Soya Souce, Tomato Souce and after some time add Chicken.
Then add black pepper. Keep it for some time on low flame.
Then add green and bell peppers. At last decorate with coriander leaves and spring onion.
