Very Veggie Chili
Yield
14 servingsPrep
10 minCook
45 minReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
vegetable oil
|
|
| 3 | stalks |
celery
|
*
|
| 1 | large |
onions
chopped |
|
| 1 | large |
green bell peppers
chopped |
|
| 8 | each |
garlic cloves
chopped |
|
| 58 | ounces |
mexican tomatoes
canned, stewed |
* |
| 32 | ounces |
pinto beans
canned, drained |
|
| 15 | ounces |
hominy, whole, canned
drained |
* |
| 11 | ounces |
corn kernels, canned
drained |
|
| 4 | ounces |
green chili peppers
diced |
|
| 1 | cup |
cilantro
fresh, chopped |
|
| ¼ | cup |
chili powder
|
*
|
| 1 | tablespoon |
cumin
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
vegetable oil
|
|
| 3 | stalks |
celery
|
*
|
| 1 | large |
onions
chopped |
|
| 1 | large |
green bell peppers
chopped |
|
| 8 | each |
garlic cloves
chopped |
|
| 1676.2 | ml/g |
mexican tomatoes
canned, stewed |
* |
| 924.8 | ml/g |
pinto beans
canned, drained |
|
| 433.5 | ml/g |
hominy, whole, canned
drained |
* |
| 317.9 | ml/g |
corn kernels, canned
drained |
|
| 115.6 | ml/g |
green chili peppers
diced |
|
| 237 | ml |
cilantro
fresh, chopped |
|
| 59 | ml |
chili powder
|
*
|
| 15 | ml |
cumin
ground |
|
Directions
Heat oil in heavy dutch oven over high heat.
Sauté celery, onion, bell pepper and garlic until they begin to soften. about 8 minutes.
Add all remaining ingredients except cilantro and simmer, about 35 minutes.
During last 10 minutes, add cilantro.
