YIELD
2 servingsPREP
15 minCOOK
10 minREADY
40 minIngredients
Glaze
Directions
Heat oven to 350℉ (180℃).
Lightly grease cookie sheets.
In large bowl, combine flour, 1 cup cocoa, baking soda and salt; set aside.
In large bowl, beat sugar, brown sugar and margarine until light and fluffy.
Add eggs; blend well.
Stir in flour mixture; mix well.
Stir in mint chips.
Drop by tablespoonfuls 3 inches apart onto prepared cookie sheets; flatten slightly.
Bake for 8 to 10 minutes or until set.
Cool 1 minutes; remove from cookie sheets.
Cool completely.
In medium saucepan, combine all glaze ingredients except vanilla.
Bring to a boil; boil 1 minutes.
Stir in vanilla; cool.
Beat until smooth and of glaze consistency.
Glaze cooled cookies; allow glaze to set.
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