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Supreme Chocolate Mint Chip Cookies

 

20

Yield

2

servings

Prep

15

min

Cook

10

min

Ready

40

min

Trans-fat Free, High Fiber
 

Ingredients

4 cups all-purpose flour
1 cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups sugar
1 cup brown sugar
firmly packed
*
1 ½ cups margarine
soft
3 large eggs
1 ½ cups chocolate chips
mint
*
Glaze
2 cups sugar
½ cup cocoa powder
½ cup margarine
½ cup milk
1 teaspoon vanilla extract

Directions

Heat oven to 350℉ (180℃).

Lightly grease cookie sheets.

In large bowl, combine flour, 1 cup cocoa, baking soda and salt; set aside.

In large bowl, beat sugar, brown sugar and margarine until light and fluffy.

Add eggs; blend well.

Stir in flour mixture; mix well.

Stir in mint chips.

Drop by tablespoonfuls 3 inches apart onto prepared cookie sheets; flatten slightly.

Bake for 8 to 10 minutes or until set.

Cool 1 minutes; remove from cookie sheets.

Cool completely.

In medium saucepan, combine all glaze ingredients except vanilla.

Bring to a boil; boil 1 minutes.

Stir in vanilla; cool.

Beat until smooth and of glaze consistency.

Glaze cooled cookies; allow glaze to set.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 516g (18.2 oz)
Amount per Serving
Calories 208944% of calories from fat
 % Daily Value *
Total Fat 101g 156%
Saturated Fat 19g 95%
Trans Fat 0g
Cholesterol 161mg 54%
Sodium 1731mg 72%
Total Carbohydrate 97g 97%
Dietary Fiber 14g 56%
Sugars g
Protein 52g
Vitamin A 86% Vitamin C 0%
Calcium 15% Iron 61%
* based on a 2,000 calorie diet How is this calculated?

 

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