Oil Pastry

Directions

Combine flour and salt.

Add oil, stirring until mixture resembles coarse meal.

Sprinkle with water (1 tablespoon at a time), stirring quickly.

Gather dough into a ball. To fit into pieplate, roll dough to ⅛ inch thickness on a lightly floured surface.

Place in a 9-inch pieplate; trim off excess pastry along edges.

Fold edges under and flute.

For baked pastry shell, prick bottom and sides of pastry generously with a fork.

Bake at 450℉ (230℃) for 12 to 14 9-inch pie.