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Baked Green Beans

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Submitted by Rachelsara

Very easy to prepare; Green beans baked in tomato juice.

YIELD

4 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

16 462.4
OUNCES ML/G GREEN BEANS
french style
1 15
TABLESPOON ML ONION FLAKES
dehydrated
1 237
CUP ML TOMATO JUICE
2 1E+1
TEASPOONS ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML DRY MUSTARD

Directions

Drain beans and empty into bowl.

Add remaining ingredients.

Mix lightly and turn into baking dish .

Bake at 350℉ (180℃) for 45 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 36 8% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 38mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 9%
Sugars g
Protein 3g
Vitamin A 13% Vitamin C 35%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 
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