Baked Green Beans
Very easy to prepare; Green beans baked in tomato juice.
Yield
4 servingsPrep
15 minCook
45 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
green beans
french style |
|
| 1 | tablespoon |
onion flakes
dehydrated |
|
| 1 | cup |
tomato juice
|
|
| 2 | teaspoons |
worcestershire sauce
|
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | x |
artifical sweetener
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
green beans
french style |
|
| 15 | ml |
onion flakes
dehydrated |
|
| 237 | ml |
tomato juice
|
|
| 1E+1 | ml |
worcestershire sauce
|
|
| 5 | ml |
dry mustard
|
|
| 1 | x |
artifical sweetener
|
* |
Directions
Drain beans and empty into bowl.
Add remaining ingredients.
Mix lightly and turn into baking dish .
Bake at 350℉ (180℃) for 45 minutes.
