Spicy Italian Patties

Directions

Combine tomato sauce, 1 teaspoon italian seasoning and ⅛ teaspoon salt in a small saucepan.

Cover and cook over medium heat until hot; set aside and keep warm.

Combine turkey, garlic, remaining 1 teaspoon Italian seasoning, fennel seeds, pepper and ⅛ teaspoon salt, stir until blended.

Divide mixture into 4 equal portions and shape into ½ inch hick patties.

Coat a largenonstick skillet with cooking spray; place over medium heat until hot.

Add patties and cook about 9 minutes or until done, turning once.

Place patties on a serving platter; top with sauce.