Spicy Italian Patties
Yield
4 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ouncesTomato |
sauce
|
* |
| 2 | teaspoons |
italian seasoning
|
*
|
| ¼ | teaspoon |
salt
|
|
| 1 | pound |
ground turkey
raw |
|
| 1 | each |
garlic cloves
large, chopped |
|
| 1 | teaspoon |
fennel seeds
|
|
| ½ | teaspoon |
red hot chili pepper, dried
crushed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ouncesTomato |
sauce
|
* |
| 1E+1 | ml |
italian seasoning
|
*
|
| 1.3 | ml |
salt
|
|
| 453.6 | g |
ground turkey
raw |
|
| 1 | each |
garlic cloves
large, chopped |
|
| 5 | ml |
fennel seeds
|
|
| 2.5 | ml |
red hot chili pepper, dried
crushed |
|
Directions
Combine tomato sauce, 1 teaspoon italian seasoning and ⅛ teaspoon salt in a small saucepan.
Cover and cook over medium heat until hot; set aside and keep warm.
Combine turkey, garlic, remaining 1 teaspoon Italian seasoning, fennel seeds, pepper and ⅛ teaspoon salt, stir until blended.
Divide mixture into 4 equal portions and shape into ½ inch hick patties.
Coat a largenonstick skillet with cooking spray; place over medium heat until hot.
Add patties and cook about 9 minutes or until done, turning once.
Place patties on a serving platter; top with sauce.
