Oriental Turkey Loaf
Yield
1 loafPrep
15 minCook
60 minReady
85 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground turkey
|
|
| 1 | pound |
ground veal
|
* |
| 5 | each |
scallions, spring or green onions
chopped |
|
| 1 | tablespoon |
ginger root
fresh and chopped |
|
| 8 | ounces |
water chestnuts
canned, drained |
|
| 2 | teaspoons |
dijon mustard
or chinese mustard |
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 1 | teaspoon |
sesame oil
|
|
| 2 | large |
eggs
|
|
| 7 ½ | ounces |
hoisin sauce
jarred |
|
| ½ | cup |
bread crumbs
|
|
| ½ | teaspoon |
red pepper flakes
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground turkey
|
|
| 453.6 | g |
ground veal
|
* |
| 5 | each |
scallions, spring or green onions
chopped |
|
| 15 | ml |
ginger root
fresh and chopped |
|
| 231.2 | ml/g |
water chestnuts
canned, drained |
|
| 1E+1 | ml |
dijon mustard
or chinese mustard |
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 5 | ml |
sesame oil
|
|
| 2 | large |
eggs
|
|
| 216.8 | ml/g |
hoisin sauce
jarred |
|
| 118 | ml |
bread crumbs
|
|
| 2.5 | ml |
red pepper flakes
|
|
Directions
Preheat the oven to 375℉ (190℃).
Grease a 9 x 5 x 3-inch loaf pan.
In a large bowl, combine the turkey, veal, green onions, ginger, water chestnuts, Dijon mustard, soy sauce, sesame oil, eggs, ½ cup of the hoisin sauce, the breadcrumbs, and red pepper flakes, mixing with a wooden spoon or your hands.
Shape the mixture into a loaf and place it in the prepared pan.
Bake for 30 minutes.
Remove from the oven and spread the remaining Hoisin sauce over the top.
Cover loosely with foil and return to the oven for 30 to 40 minutes longer.
Remove from the oven and let cool in the pan for 10 minutes.
