French Toasted Tuna Sandwiches
Yield
6 sandwichesPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 ¼ | ounces |
tuna fish
canned |
|
| ¼ | cup |
celery
finely chopped |
|
| ¼ | cup |
onions
finely chopped |
|
| ¼ | cup |
dill relish
sweet |
|
| ¼ | cup |
mayonnaise
|
|
| 12 | slices |
bread
dry |
|
| 2 | large |
eggs
beaten |
|
| ⅓ | cup |
milk
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 | tablespoons |
vegetable oil
approximately |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 267.3 | ml/g |
tuna fish
canned |
|
| 59 | ml |
celery
finely chopped |
|
| 59 | ml |
onions
finely chopped |
|
| 59 | ml |
dill relish
sweet |
|
| 59 | ml |
mayonnaise
|
|
| 12 | slices |
bread
dry |
|
| 2 | large |
eggs
beaten |
|
| 79 | ml |
milk
|
|
| 2.5 | ml |
vanilla extract
|
|
| 3E+1 | ml |
vegetable oil
approximately |
|
Directions
Drain and flake tuna.
Mix with celery, onion, relish, and salad dressing.
Spread tuna mixture on 6 slices of bread; top with remaining slices.
Mix eggs, milk, and vanilla.
Dip sandwiches into egg mixture to coat each side.
Brown in fat on a hot griddle or in a frypan, about 3 to 4 minutes on each side.
