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French Toasted Tuna Sandwiches

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YIELD

6 sandwiches

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

9 ¼ 267.3
OUNCES ML/G TUNA FISH
canned
¼ 59
CUP ML CELERY
finely chopped
¼ 59
CUP ML ONIONS
finely chopped
¼ 59
CUP ML DILL RELISH
sweet
¼ 59
CUP ML MAYONNAISE
12 12
SLICES SLICES BREAD
dry
2 2
LARGE LARGE EGGS
beaten
79
CUP ML MILK
½ 2.5
TEASPOON ML VANILLA EXTRACT
2 3E+1
TABLESPOONS ML VEGETABLE OIL
approximately

Directions

Drain and flake tuna.

Mix with celery, onion, relish, and salad dressing.

Spread tuna mixture on 6 slices of bread; top with remaining slices.

Mix eggs, milk, and vanilla.

Dip sandwiches into egg mixture to coat each side.

Brown in fat on a hot griddle or in a frypan, about 3 to 4 minutes on each side.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 238g (8.4 oz)
Amount per Serving
Calories 455 35% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 812mg 34%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 9%
Sugars g
Protein 50g
Vitamin A 8% Vitamin C 3%
Calcium 17% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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