Search
by Ingredient

Christmas Casserole

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by JFrodle

YIELD

4 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

6 ½ 187.9
OUNCES ML/G CANNED SALMON
2 473
CUPS ML SODA CRACKERS
coarsely crushed *
14 404.6
OUNCES ML/G CREAMED CORN
1 237
CUP ML CHEDDAR CHEESE
grated
¼ 59
CUP ML MILK
¼ 59
CUP ML GREEN BELL PEPPERS
cubed
1 1
EACH EACH EGGS
0.6
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML BUTTER
2 3E+1
TABLESPOONS ML ALMONDS
thinly sliced

Directions

Drain salmon in large bowl.

Remove skin and bones.

Flake.

Crush soda crackers with rolling pin coarsely.

Add to salmon, reserving 2 Tbsp.

Add corn, cheese, milk, green pepper and pepper.

Mix.

Beat egg lightly with fork in small bowl and add to salmon-corn mixture.

Mix well.

Put in greased 6 cup casserole dish with lid.

Smooth top.

Top with reserved crushed soda crackers and dot with butter.

Sprinkle top with thin sliced almonds.

Bake covered 30 minutes at 350℉ (180℃).

Uncover for last 5 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 306 47% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 705mg 29%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 44g
Vitamin A 11% Vitamin C 21%
Calcium 37% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe