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Christmas Casserole

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

30 min

Ready

50 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
6 ½ ounces canned salmon
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2 cups soda crackers
coarsely crushed
*
14 ounces creamed corn
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1 cup cheddar cheese
grated
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¼ cup milk
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¼ cup green bell peppers
cubed
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1 each eggs
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teaspoon black pepper
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1 teaspoon butter
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2 tablespoons almonds
thinly sliced
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Ingredients

Amount Measure Ingredient Features
187.9 ml/g canned salmon
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473 ml soda crackers
coarsely crushed
*
404.6 ml/g creamed corn
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237 ml cheddar cheese
grated
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59 ml milk
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59 ml green bell peppers
cubed
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1 each eggs
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0.6 ml black pepper
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5 ml butter
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3E+1 ml almonds
thinly sliced
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Directions

Drain salmon in large bowl.

Remove skin and bones.

Flake.

Crush soda crackers with rolling pin coarsely.

Add to salmon, reserving 2 Tbsp.

Add corn, cheese, milk, green pepper and pepper.

Mix.

Beat egg lightly with fork in small bowl and add to salmon-corn mixture.

Mix well.

Put in greased 6 cup casserole dish with lid.

Smooth top.

Top with reserved crushed soda crackers and dot with butter.

Sprinkle top with thin sliced almonds.

Bake covered 30 minutes at 350℉ (180℃).

Uncover for last 5 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 30647% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 705mg 29%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 44g
Vitamin A 11% Vitamin C 21%
Calcium 37% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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