Christmas Casserole
77
77
Ingredients
| 6 ½ | ounces |
canned salmon
|
|
| 2 | cups |
soda crackers
coarsely crushed |
* |
| 14 | ounces |
creamed corn
|
|
| 1 | cup |
cheddar cheese
grated |
|
| ¼ | cup |
milk
|
|
| ¼ | cup |
green bell peppers
cubed |
|
| 1 | each |
eggs
|
|
| ⅛ | teaspoon |
black pepper
|
* |
| 1 | teaspoon |
butter
|
|
| 2 | tablespoons |
almonds
thinly sliced |
Directions
Drain salmon in large bowl.
Remove skin and bones.
Flake.
Crush soda crackers with rolling pin coarsely.
Add to salmon, reserving 2 Tbsp.
Add corn, cheese, milk, green pepper and pepper.
Mix.
Beat egg lightly with fork in small bowl and add to salmon-corn mixture.
Mix well.
Put in greased 6 cup casserole dish with lid.
Smooth top.
Top with reserved crushed soda crackers and dot with butter.
Sprinkle top with thin sliced almonds.
Bake covered 30 minutes at 350℉ (180℃).
Uncover for last 5 minutes.
Nutrition Facts
Serving Size 226g (8.0 oz)Amount per Serving
Calories 30647% of calories from fat
% Daily Value *
Total Fat 16g
24%
Saturated Fat 8g
38%
Trans Fat
0g
Cholesterol 117mg
39%
Sodium 705mg
29%
Total Carbohydrate
8g
8%
Dietary Fiber 2g
7%
Sugars g
Protein
44g
Vitamin A 11%
•
Vitamin C 21%
Calcium 37%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
