Christmas Casserole
Yield
4 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 ½ | ounces |
canned salmon
|
|
| 2 | cups |
soda crackers
coarsely crushed |
* |
| 14 | ounces |
creamed corn
|
|
| 1 | cup |
cheddar cheese
grated |
|
| ¼ | cup |
milk
|
|
| ¼ | cup |
green bell peppers
cubed |
|
| 1 | each |
eggs
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
butter
|
|
| 2 | tablespoons |
almonds
thinly sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 187.9 | ml/g |
canned salmon
|
|
| 473 | ml |
soda crackers
coarsely crushed |
* |
| 404.6 | ml/g |
creamed corn
|
|
| 237 | ml |
cheddar cheese
grated |
|
| 59 | ml |
milk
|
|
| 59 | ml |
green bell peppers
cubed |
|
| 1 | each |
eggs
|
|
| 0.6 | ml |
black pepper
|
|
| 5 | ml |
butter
|
|
| 3E+1 | ml |
almonds
thinly sliced |
|
Directions
Drain salmon in large bowl.
Remove skin and bones.
Flake.
Crush soda crackers with rolling pin coarsely.
Add to salmon, reserving 2 Tbsp.
Add corn, cheese, milk, green pepper and pepper.
Mix.
Beat egg lightly with fork in small bowl and add to salmon-corn mixture.
Mix well.
Put in greased 6 cup casserole dish with lid.
Smooth top.
Top with reserved crushed soda crackers and dot with butter.
Sprinkle top with thin sliced almonds.
Bake covered 30 minutes at 350℉ (180℃).
Uncover for last 5 minutes.
