Favourite Sweet Potato Pie
Favourite Sweet Potato Pie recipe
Yield
12 servingsPrep
45 minCook
45 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
sweet potatoes, or yams
cooked, peeled, mashed |
|
| 1 | large |
eggs
|
|
| 2 | tablespoons |
butter
melted |
|
| ⅛ | teaspoon |
cinnamon
|
|
| ⅛ | teaspoon |
nutmeg
|
|
| ½ | cup |
cream
up to 3/4 cup |
|
| ½ | teaspoon |
lemon juice
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | dash |
salt
|
*
|
| ½ | cup |
sugar
up to 3/4 cup |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
sweet potatoes, or yams
cooked, peeled, mashed |
|
| 1 | each |
eggs
|
|
| 3E+1 | ml |
butter
melted |
|
| 0.6 | ml |
cinnamon
|
|
| 0.6 | ml |
nutmeg
|
|
| 118 | ml |
cream
up to 3/4 cup |
|
| 2.5 | ml |
lemon juice
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 1 | dash |
salt
|
*
|
| 118 | ml |
sugar
up to 3/4 cup |
|
Directions
Mix the potatoes with rotary beater until they are smooth. Then add the other ingredients to the potatoes and beat for 5 minutes. Pour filling into unbaked 9-inch pie shell, bake for 40 to 45 minutes at 350℉ (180℃) F. let cool.
Note:
Can also be served with a favorite topping: hot rum sauce, ice cream or whipped cream.
