Don't miss another issue…      Subscribe

Golden Pumpkin Bread

 
41

Golden Pumpkin Bread recipe

Yield

24

servings

Prep

20

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

16 ounces canne pumpkin purée
1 ½ cups sugar
granulated
1 cup brown sugar
firmly packed
*
4 large eggs
½ cup vegetable oil
3 ½ cups all-purpose flour
1 cup cornmeal
2 teaspoons baking soda
2 teaspoons salt
2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1 cup sour cream
½ cup water
¾ cup raisins, seedless
½ cup pecans
chopped

Directions

Beat together pumpkin, sugars, eggs and oil.

Combine dry ingredients and add to pumpkin mixture; alternating with sour cream and water, mixing well after each addition.

Stir in raisins and pecans.

Pour into two well greased 9x5 loaf pans.

Bake in preheated 350℉ (180℃). oven about 1 hour and 10 minutes.

Cool 10 minutes and remove from pans.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 145135% of calories from fat
 % Daily Value *
Total Fat 57g 87%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 237mg 79%
Sodium 1577mg 66%
Total Carbohydrate 73g 73%
Dietary Fiber 11g 44%
Sugars g
Protein 51g
Vitamin A 387% Vitamin C 11%
Calcium 19% Iron 54%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
A variety of winter squash: Turban, Hubbard, Carnival (Acorn), Butternut, Spaghetti Squash, Kuri and mini-pumpkins

Winter Squash, Thick Skin, Warts, Weird or Scary but Don’t Be Afraid of this Flavor Packed Nutritional Powerhouse

Autumn is the perfect time of year to try Winter Squash. Unlike the varieties of squash that are available throughout the summer, Winter Squash is known for its hard shell and odd shape. Whether shopping at a Farmer's Market or the grocery store, it's hard to miss the weird shaped vegetables that are now available in abundance.

A blue pumpkin, generally only found at Fall Farmers Markets

At the Fall Market: Squash, Apples and Blue Pumpkins?

The rich colors of autumn are captured in the gorgeous produce that is available at fall farmers markets across the country. Delicious fruits and vegetables such as pumpkins, squash, apples, pears, plums, corn and sweet potatoes are coming into season.

More breaking news

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed