Golden Pumpkin Bread
41
Golden Pumpkin Bread recipe
Ingredients
| 16 | ounces |
canne pumpkin purée
|
|
| 1 ½ | cups |
sugar
granulated |
|
| 1 | cup |
brown sugar
firmly packed |
* |
| 4 | large |
eggs
|
|
| ½ | cup |
vegetable oil
|
|
| 3 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
cornmeal
|
|
| 2 | teaspoons |
baking soda
|
|
| 2 | teaspoons |
salt
|
|
| 2 | teaspoons |
pumpkin pie spice
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | cup |
sour cream
|
|
| ½ | cup |
water
|
|
| ¾ | cup |
raisins, seedless
|
|
| ½ | cup |
pecans
chopped |
Directions
Beat together pumpkin, sugars, eggs and oil.
Combine dry ingredients and add to pumpkin mixture; alternating with sour cream and water, mixing well after each addition.
Stir in raisins and pecans.
Pour into two well greased 9x5 loaf pans.
Bake in preheated 350℉ (180℃). oven about 1 hour and 10 minutes.
Cool 10 minutes and remove from pans.
Nutrition Facts
Serving Size 91g (3.2 oz)Amount per Serving
Calories 145135% of calories from fat
% Daily Value *
Total Fat 57g
87%
Saturated Fat 14g
70%
Trans Fat
0g
Cholesterol 237mg
79%
Sodium 1577mg
66%
Total Carbohydrate
73g
73%
Dietary Fiber 11g
44%
Sugars g
Protein
51g
Vitamin A 387%
•
Vitamin C 11%
Calcium 19%
•
Iron 54%
* based on a 2,000 calorie diet
How is this calculated?
