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Golden Pumpkin Bread

Golden Pumpkin Bread

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Submitted by jolaford

Golden Pumpkin Bread recipe

YIELD

24 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

16 462.4
OUNCES ML/G CANNED PUMPKIN PURÉE
1 ½ 355
CUPS ML SUGAR
granulated
1 237
CUP ML BROWN SUGAR
firmly packed *
4 4
LARGE LARGE EGGS
½ 118
CUP ML VEGETABLE OIL
3 ½ 828
1 237
CUP ML CORNMEAL
2 1E+1
TEASPOONS ML BAKING SODA
2 1E+1
TEASPOONS ML SALT
2 1E+1
TEASPOONS ML PUMPKIN PIE SPICE
1 5
TEASPOON ML BAKING POWDER
1 237
CUP ML SOUR CREAM
½ 118
CUP ML WATER
¾ 177
½ 118
CUP ML PECANS
chopped

Directions

Beat together pumpkin, sugars, eggs and oil.

Combine dry ingredients and add to pumpkin mixture; alternating with sour cream and water, mixing well after each addition.

Stir in raisins and pecans.

Pour into two well greased 9×5 loaf pans.

Bake in preheated 350℉ (180℃). oven about 1 hour and 10 minutes.

Cool 10 minutes and remove from pans.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 1451 35% from fat
 % Daily Value *
Total Fat 57g 87%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 237mg 79%
Sodium 1577mg 66%
Total Carbohydrate 73g 73%
Dietary Fiber 11g 44%
Sugars g
Protein 51g
Vitamin A 387% Vitamin C 11%
Calcium 19% Iron 54%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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