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Golden Pumpkin Bread

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Golden Pumpkin Bread

Golden Pumpkin Bread recipe

 

Yield

24 servings

Prep

20 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
16 ounces canned pumpkin purée
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1 ½ cups sugar
granulated
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1 cup brown sugar
firmly packed
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4 large eggs
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½ cup vegetable oil
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3 ½ cups all-purpose flour
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1 cup cornmeal
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2 teaspoons baking soda
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2 teaspoons salt
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2 teaspoons pumpkin pie spice
1 teaspoon baking powder
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1 cup sour cream
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½ cup water
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¾ cup raisins, seedless
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½ cup pecans
chopped
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Ingredients

Amount Measure Ingredient Features
462.4 ml/g canned pumpkin purée
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355 ml sugar
granulated
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237 ml brown sugar
firmly packed
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4 large eggs
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118 ml vegetable oil
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828 ml all-purpose flour
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237 ml cornmeal
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1E+1 ml baking soda
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1E+1 ml salt
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1E+1 ml pumpkin pie spice
5 ml baking powder
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237 ml sour cream
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118 ml water
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177 ml raisins, seedless
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118 ml pecans
chopped
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Directions

Beat together pumpkin, sugars, eggs and oil.

Combine dry ingredients and add to pumpkin mixture; alternating with sour cream and water, mixing well after each addition.

Stir in raisins and pecans.

Pour into two well greased 9x5 loaf pans.

Bake in preheated 350℉ (180℃). oven about 1 hour and 10 minutes.

Cool 10 minutes and remove from pans.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 145135% from fat
 % Daily Value *
Total Fat 57g 87%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 237mg 79%
Sodium 1577mg 66%
Total Carbohydrate 73g 73%
Dietary Fiber 11g 44%
Sugars g
Protein 51g
Vitamin A 387% Vitamin C 11%
Calcium 19% Iron 54%
* based on a 2,000 calorie diet How is this calculated?
 

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