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Golden Pumpkin Bread


Golden Pumpkin Bread recipe













Trans-fat Free, High Fiber


16 ounces canne pumpkin purée
1 ½ cups sugar
1 cup brown sugar
firmly packed
4 large eggs
½ cup vegetable oil
3 ½ cups all-purpose flour
1 cup cornmeal
2 teaspoons baking soda
2 teaspoons salt
2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1 cup sour cream
½ cup water
¾ cup raisins, seedless
½ cup pecans


Beat together pumpkin, sugars, eggs and oil.

Combine dry ingredients and add to pumpkin mixture; alternating with sour cream and water, mixing well after each addition.

Stir in raisins and pecans.

Pour into two well greased 9x5 loaf pans.

Bake in preheated 350℉ (180℃). oven about 1 hour and 10 minutes.

Cool 10 minutes and remove from pans.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 145135% of calories from fat
 % Daily Value *
Total Fat 57g 87%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 237mg 79%
Sodium 1577mg 66%
Total Carbohydrate 73g 73%
Dietary Fiber 11g 44%
Sugars g
Protein 51g
Vitamin A 387% Vitamin C 11%
Calcium 19% Iron 54%
* based on a 2,000 calorie diet How is this calculated?


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