Golden Pumpkin Bread
Golden Pumpkin Bread recipe
Yield
24 servingsPrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
canned pumpkin purée
|
|
| 1 ½ | cups |
sugar
granulated |
|
| 1 | cup |
brown sugar
firmly packed |
*
|
| 4 | large |
eggs
|
|
| ½ | cup |
vegetable oil
|
|
| 3 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
cornmeal
|
|
| 2 | teaspoons |
baking soda
|
|
| 2 | teaspoons |
salt
|
|
| 2 | teaspoons |
pumpkin pie spice
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | cup |
sour cream
|
|
| ½ | cup |
water
|
|
| ¾ | cup |
raisins, seedless
|
|
| ½ | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
canned pumpkin purée
|
|
| 355 | ml |
sugar
granulated |
|
| 237 | ml |
brown sugar
firmly packed |
*
|
| 4 | large |
eggs
|
|
| 118 | ml |
vegetable oil
|
|
| 828 | ml |
all-purpose flour
|
|
| 237 | ml |
cornmeal
|
|
| 1E+1 | ml |
baking soda
|
|
| 1E+1 | ml |
salt
|
|
| 1E+1 | ml |
pumpkin pie spice
|
|
| 5 | ml |
baking powder
|
|
| 237 | ml |
sour cream
|
|
| 118 | ml |
water
|
|
| 177 | ml |
raisins, seedless
|
|
| 118 | ml |
pecans
chopped |
|
Directions
Beat together pumpkin, sugars, eggs and oil.
Combine dry ingredients and add to pumpkin mixture; alternating with sour cream and water, mixing well after each addition.
Stir in raisins and pecans.
Pour into two well greased 9x5 loaf pans.
Bake in preheated 350℉ (180℃). oven about 1 hour and 10 minutes.
Cool 10 minutes and remove from pans.
