Golden Pumpkin Bread
Golden Pumpkin Bread recipe
Ingredients
16 | ounces |
canne pumpkin purée
|
|
1 ½ | cups |
sugar
granulated |
|
1 | cup |
brown sugar
firmly packed |
* |
4 | large |
eggs
|
|
½ | cup |
vegetable oil
|
|
3 ½ | cups |
all-purpose flour
|
|
1 | cup |
cornmeal
|
|
2 | teaspoons |
baking soda
|
|
2 | teaspoons |
salt
|
|
2 | teaspoons |
pumpkin pie spice
|
|
1 | teaspoon |
baking powder
|
|
1 | cup |
sour cream
|
|
½ | cup |
water
|
|
¾ | cup |
raisins, seedless
|
|
½ | cup |
pecans
chopped |
Directions
Beat together pumpkin, sugars, eggs and oil.
Combine dry ingredients and add to pumpkin mixture; alternating with sour cream and water, mixing well after each addition.
Stir in raisins and pecans.
Pour into two well greased 9x5 loaf pans.
Bake in preheated 350℉ (180℃). oven about 1 hour and 10 minutes.
Cool 10 minutes and remove from pans.
Nutrition Facts
Serving Size 91g (3.2 oz)