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Easy Tasty Mexican Salsa

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Recipe

Easy Tasty Mexican Salsa recipe

 

Yield

8 servings

Prep

8 min

Cook

0 min

Ready

3 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
8 ounces tomato sauce
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2 tablespoons red chili peppers
crushed
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½ teaspoon cumin
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½ teaspoon oregano
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1 teaspoon salt
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2 garlic cloves
minced, or 1/2 t garlic powder
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2 teaspoons vinegar
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½ lemon
juice
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g tomato sauce
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3E+1 ml red chili peppers
crushed
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2.5 ml cumin
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2.5 ml oregano
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5 ml salt
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2 each garlic cloves
minced, or 1/2 t garlic powder
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1E+1 ml vinegar
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1 each lemon
juice
* Camera

Directions

Combine all ingredients and mix well. Let chill for 3 hours.

Excellent with tacos or as a dip for tortilla chips.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 150% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 299mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 11%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

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Dia de los Muertos, the Day of the Dead, is a Mexican holiday celebrated November 1 and 2. It is a blend of Aztec and Catholic traditions. Even though Halloween and Dia de los Muertos are close together on the calendar and have similar themes, they are not related.

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