Easy Tasty Mexican Salsa
Easy Tasty Mexican Salsa recipe
Yield
8 servingsPrep
8 minCook
0 minReady
3 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
tomato sauce
|
|
| 2 | tablespoons |
red chili peppers
crushed |
|
| ½ | teaspoon |
cumin
|
|
| ½ | teaspoon |
oregano
|
|
| 1 | teaspoon |
salt
|
|
| 2 |
garlic cloves
minced, or 1/2 t garlic powder |
|
|
| 2 | teaspoons |
vinegar
|
|
| ½ |
lemon
juice |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
tomato sauce
|
|
| 3E+1 | ml |
red chili peppers
crushed |
|
| 2.5 | ml |
cumin
|
|
| 2.5 | ml |
oregano
|
|
| 5 | ml |
salt
|
|
| 2 | each |
garlic cloves
minced, or 1/2 t garlic powder |
|
| 1E+1 | ml |
vinegar
|
|
| 1 | each |
lemon
juice |
*
|
Directions
Combine all ingredients and mix well. Let chill for 3 hours.
Excellent with tacos or as a dip for tortilla chips.
