Hot Cheese Dip
Yield
8 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | ounces |
clams
canned, drained, minced |
|
| ¼ | cup |
green bell peppers
finely chopped |
|
| 4 | each |
scallions, spring or green onions
finely chopped |
|
| 2 |
red hot pepper sauce
|
*
|
|
| 10 | ounces |
sharp cheddar cheese spread
sharp |
|
| 1 | x |
garlic salt
to taste. |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 202.3 | ml/g |
clams
canned, drained, minced |
|
| 59 | ml |
green bell peppers
finely chopped |
|
| 4 | each |
scallions, spring or green onions
finely chopped |
|
| 2 |
red hot pepper sauce
|
*
|
|
| 289 | ml/g |
sharp cheddar cheese spread
sharp |
|
| 1 | x |
garlic salt
to taste. |
*
|
Directions
- Combine all ingredients in a deep, 1½-quart, heat- resistant, 2. Heat, uncovered, in Microwave Oven 5 minutes or until cheese Stir at the end of each minute.
- Serve very hot with crisp corn chips for dipping. Makes 1½ cups.
