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Sourdough Pizza Bread

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Submitted by louiselemke

YIELD

2 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

½ 118
CUP ML MILK
plus 2 tb
1 237
CUP ML SOURDOUGH STARTER *
2 2
TB TB SUGAR *
1 5
TEASPOON ML SALT
1 1
EACH EACH EGGS
beaten
2 2
TB TB BUTTER
melted *
½ 2.5
TEASPOON ML BASIL
crumbled *
½ 2.5
TEASPOON ML OREGANO
crumbled
3 3
TB TB PARMESAN CHEESE
grated *
¼ 59
CUP ML PEPPERONI
very finely minced *
3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Combine all ingredients in bread machine.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 277g (9.8 oz)
Amount per Serving
Calories 753 6% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 1240mg 52%
Total Carbohydrate 49g 49%
Dietary Fiber 6g 23%
Sugars g
Protein 51g
Vitamin A 5% • Vitamin C 0%
Calcium 12% • Iron 54%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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