Sourdough Pizza Bread
Yield
2 servingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
milk
plus 2 tb |
|
1 | cup |
sourdough starter
|
* |
2 | Tb |
sugar
|
* |
1 | teaspoon |
salt
|
|
1 | each |
eggs
beaten |
|
2 | Tb |
butter
melted |
* |
½ | teaspoon |
basil
crumbled |
* |
½ | teaspoon |
oregano
crumbled |
|
3 | Tb |
Parmesan cheese
grated |
* |
¼ | cup |
pepperoni
very finely minced |
* |
3 | cups |
all-purpose flour
|
|
1 ½ | teaspoons |
yeast, active dry
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
milk
plus 2 tb |
|
237 | ml |
sourdough starter
|
* |
2 | Tb |
sugar
|
* |
5 | ml |
salt
|
|
1 | each |
eggs
beaten |
|
2 | Tb |
butter
melted |
* |
2.5 | ml |
basil
crumbled |
* |
2.5 | ml |
oregano
crumbled |
|
3 | Tb |
Parmesan cheese
grated |
* |
59 | ml |
pepperoni
very finely minced |
* |
7.1E+2 | ml |
all-purpose flour
|
|
7.5 | ml |
yeast, active dry
|
Directions
Combine all ingredients in bread machine.