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French Dip

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Submitted by TeresaHall

A tasty dip that is perfect for vegetable or cracker platters! Can also be used with your favorite bag of chips.

YIELD

8 servings

PREP

30 min

COOK

5 hrs

READY

5 hrs

Ingredients

3 1.4
POUNDS KG BEEF CHUCK ROAST
trimmed
2 473
CUPS ML WATER
½ 118
1 5
TEASPOON ML ROSEMARY LEAVES
dried
1 5
TEASPOON ML THYME
dried *
1 5
TEASPOON ML GARLIC POWDER
1 1
EACH EACH BAY LEAVES *
3-4
EACH PEPPERCORNS *
8 8
EACH EACH FRENCH ROLLS
split *

Directions

Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on high for 5 to 6 hours or until beef is tender. Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on rolls.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 246g (8.7 oz)
Amount per Serving
Calories 523 56% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 986mg 41%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 105g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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