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Holiday Spinach and Artichoke Party Dip

 
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A scrumptious spinach and artichoke dip that tastes amazing with tortilla chips are as a spread for sandwiches.

Yield

12

servings

Prep

20

min

Cook

20

min

Ready

40

min

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

2 cups sour cream
lite or regular
1 envelope salad dressing mix, ranch
or onion soup mix
*
14 ounces artichoke hearts
rinsed, drained, chopped
10 ounces spinach, frozen
thawed, well drained, chopped
2 ounces pimentos
diced, rinsed, drained
1 large bread
round loaf, sourdough or any variety, cut into cubes for dipping assorted vegetables for dipping
*

Directions

Combine sour cream and party dip mix in medium bowl.

Stir in artichokes, spinach and pimientos.

Cut slice off top of round loaf of bread.

Hollow out center of bread leaving 1" shell.

Reserve bread pieces for dipping.

Spoon dip into bread shell. Serve warm or cold.

To serve warm, bake in preheated 400℉ (200℃) oven for 20 to 25 minutes.

Cover loaf with foil if browning too quickly.

Serve with bread cubes and/or fresh veggies.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 9180% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 41mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 30% Vitamin C 9%
Calcium 6% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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