Holiday Spinach and Artichoke Party Dip
124
A scrumptious spinach and artichoke dip that tastes amazing with tortilla chips are as a spread for sandwiches.
Ingredients
| 2 | cups |
sour cream
lite or regular |
|
| 1 | envelope |
salad dressing mix, ranch
or onion soup mix |
* |
| 14 | ounces |
artichoke hearts
rinsed, drained, chopped |
|
| 10 | ounces |
spinach, frozen
thawed, well drained, chopped |
|
| 2 | ounces |
pimentos
diced, rinsed, drained |
|
| 1 | large |
bread
round loaf, sourdough or any variety, cut into cubes for dipping assorted vegetables for dipping |
* |
Directions
Combine sour cream and party dip mix in medium bowl.
Stir in artichokes, spinach and pimientos.
Cut slice off top of round loaf of bread.
Hollow out center of bread leaving 1" shell.
Reserve bread pieces for dipping.
Spoon dip into bread shell. Serve warm or cold.
To serve warm, bake in preheated 400℉ (200℃) oven for 20 to 25 minutes.
Cover loaf with foil if browning too quickly.
Serve with bread cubes and/or fresh veggies.
Nutrition Facts
Serving Size 63g (2.2 oz)Amount per Serving
Calories 9180% of calories from fat
% Daily Value *
Total Fat 8g
12%
Saturated Fat 5g
25%
Trans Fat
0g
Cholesterol 17mg
6%
Sodium 41mg
2%
Total Carbohydrate
1g
1%
Dietary Fiber 1g
4%
Sugars g
Protein
4g
Vitamin A 30%
•
Vitamin C 9%
Calcium 6%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
