Trimmed Down Chocoberry Cheesecake
Yield
14 servingsPrep
20 minCook
60 minReady
80 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
graham cracker crumbs
|
*
|
| 1 | tablespoon |
butter
or margarine, melted |
|
| 1 | cup |
cottage cheese
nonfat |
*
|
| 8 | ounces |
neufchatel cheese
softened |
|
| 1 | cup |
sugar
|
|
| ⅓ | cup |
cocoa powder
dutch process |
|
| 10 | ounces |
strawberries, sweetened, frozen
in syrup, thawed and drained |
* |
| ⅓ | cup |
liquid egg substitute
frozen, thawed |
|
| 1 | x |
strawberries
|
*
|
| 1 | x |
whipped topping, prepared
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
graham cracker crumbs
|
*
|
| 15 | ml |
butter
or margarine, melted |
|
| 237 | ml |
cottage cheese
nonfat |
*
|
| 231.2 | ml/g |
neufchatel cheese
softened |
|
| 237 | ml |
sugar
|
|
| 79 | ml |
cocoa powder
dutch process |
|
| 289 | ml/g |
strawberries, sweetened, frozen
in syrup, thawed and drained |
* |
| 79 | ml |
liquid egg substitute
frozen, thawed |
|
| 1 | x |
strawberries
|
*
|
| 1 | x |
whipped topping, prepared
|
*
|
Directions
Heat oven to 325℉ (160℃).
Stir together graham cracker crumbs and melted butter or margarine; press onto bottom of 8-inch springform pan.
In food processor, place cottage cheese; process until smooth.
Add cream cheese, sugar, cocoa and strawberries and process until smooth.
Stir in egg substitute.
Pour gently onto graham mixture in pan.
Bake 55 to 60 minutes or just until almost set in center.
Cool completely in pan on wire rack.
Refrigerate; serve cold, topped with whipped topping and strawberries.
