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Trimmed Down Chocoberry Cheesecake

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YIELD

14 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

½ 118
1 15
TABLESPOON ML BUTTER
or margarine, melted
1 237
CUP ML COTTAGE CHEESE
nonfat *
8 231.2
OUNCES ML/G NEUFCHATEL CHEESE
softened
1 237
CUP ML SUGAR
79
CUP ML COCOA POWDER
dutch process
10 289
OUNCES ML/G STRAWBERRIES, SWEETENED, FROZEN
in syrup, thawed and drained *
79
CUP ML LIQUID EGG SUBSTITUTE
frozen, thawed
1 1
X X STRAWBERRIES *

Directions

Heat oven to 325℉ (160℃).

Stir together graham cracker crumbs and melted butter or margarine; press onto bottom of 8-inch springform pan.

In food processor, place cottage cheese; process until smooth.

Add cream cheese, sugar, cocoa and strawberries and process until smooth.

Stir in egg substitute.

Pour gently onto graham mixture in pan.

Bake 55 to 60 minutes or just until almost set in center.

Cool completely in pan on wire rack.

Refrigerate; serve cold, topped with whipped topping and strawberries.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 129 41% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 91mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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