YIELD
1 cakePREP
20 minCOOK
40 minREADY
1 hrsIngredients
Directions
Bake cake according to package directions in 2 round pans (8 x9-inch).
Put one layer in bottom of punch bowl.
Put 1 can vanilla pudding on top.
Drain 1 can pineapple (reserve juice).
Slice 3 bananas and dip in pineapple (reserve juice).
Slice 3 bananas and dip in pineapple juice; place bananas on top of pudding.
Put drained pineapple on top of bananas.
Put second cake layer in next.
Repeat with pudding, bananas and pineapple.
Place 2 containers of sliced sweetened strawberries (thawed) on next.
Top with Cool Whip and nut topping.
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