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Punch Bowl Cake

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Submitted by programr

YIELD

1 cake

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, WHITE
2 2
CANS CANS PINEAPPLE
crushed *
6 6
EACH EACH BANANAS
2 2
SMALL BOXES SMALL BOXES STRAWBERRIES, SWEETENED, FROZEN *
16 462.4
1 1
X X NUT TOPPING *

Directions

Bake cake according to package directions in 2 round pans (8 x9-inch).

Put one layer in bottom of punch bowl.

Put 1 can vanilla pudding on top.

Drain 1 can pineapple (reserve juice).

Slice 3 bananas and dip in pineapple (reserve juice).

Slice 3 bananas and dip in pineapple juice; place bananas on top of pudding.

Put drained pineapple on top of bananas.

Put second cake layer in next.

Repeat with pudding, bananas and pineapple.

Place 2 containers of sliced sweetened strawberries (thawed) on next.

Top with Cool Whip and nut topping.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 344g (12.1 oz)
Amount per Serving
Calories 794 22% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 898mg 37%
Total Carbohydrate 50g 50%
Dietary Fiber 6g 23%
Sugars g
Protein 18g
Vitamin A 3% Vitamin C 26%
Calcium 29% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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